CREAM CHEESE TEA SANDWICHES WITH SALAD BURNET
No more soggy tea sandwiches! Salad burnet to the rescue! It has a mild cucumber taste but with far less water! ;) From gardenguides.com.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches
Number Of Ingredients 6
Steps:
- Spread the butter on each slice of bread.
- *Note: due to salad burnet's delicate nature, it is not necessary or really possible to mince the leaves. Add them whole to the cream cheese.
- In a small bowl combine the salad burnet and cream cheese. Add salt and pepper, to taste. Mix well.
- Spread the cream cheese mixture on two slices of bread. Place other slices on top and cut sandwiches in half or quarters.
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Josa West
[email protected]I'm not a huge fan of cream cheese, but these were actually really good.
Babu mahmud
[email protected]These were a bit too sweet for my taste, but my guests seemed to enjoy them.
Ali Khan786
[email protected]I made these for a baby shower and they were a huge success! Everyone loved them.
selahadin umer
[email protected]These were so easy to make and so delicious! I will definitely be making these again.
Khan KHab
[email protected]These tea sandwiches were a hit at my party! I used a different type of bread, but the overall flavor was still great. I would definitely make these again.