CREAM CHEESE TURTLE CUPS
Sometimes the best thing about a cookie is the memories made. My daughter and I love to make and eat these "turtles." -Lesa Renner, Kingsport, Tennessee
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place cookie dough in a large bowl; let stand at room temperature 5-10 minutes to soften. Add flour; beat until blended. Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up the sides of cups., Bake 6-8 minutes or until edges are light golden brown. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake 8-10 minutes longer or until golden brown. Cool in pans 5 minutes. Remove to wire racks to cool completely., In a small bowl, beat cream cheese until fluffy; gradually beat in caramel topping. Fold in chopped pecans. Spoon 2 teaspoons filling into each cup. Drizzle with fudge topping; top with pecan halves. Refrigerate until serving. Freeze option: Freeze undecorated cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers and decorate as directed.
Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 75mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Ify Sara
[email protected]These turtle cups were delicious! I made them for a party and they were a huge hit.
joeloo ekop
[email protected]These turtle cups were a bit too sweet for my taste, but they were still good. I might try using less sugar next time.
Zameer Khan
[email protected]These turtle cups were easy to make and turned out great! I used a gluten-free graham cracker crust and they were still delicious.
Op vai Mb
[email protected]I was disappointed with these turtle cups. The caramel was too hard and the chocolate chips didn't melt properly.
murteza sadaat
[email protected]These turtle cups were amazing! The perfect combination of chocolate, caramel, and pecans.
Warren Warren
[email protected]These turtle cups were a nice treat, but they were a bit too rich for my taste. I might try making them with a lighter cream cheese next time.
Morné Groenewald
[email protected]I've made these turtle cups several times and they're always a crowd-pleaser. They're easy to make and always come out perfect.
Ammar Chhetri
[email protected]These turtle cups were delicious! I made them for a potluck and they were gone in minutes.
Michael Simmons
[email protected]The turtle cups were easy to make, but they didn't turn out as I expected. The caramel was too runny and the chocolate chips didn't melt properly.
James Rebaurl
[email protected]These turtle cups were a bit too sweet for my taste, but they were still good. I might try using less sugar next time.
Mahar Sahb
[email protected]Followed the recipe exactly and the turtle cups came out perfect! Will definitely be making these again.
Syed Noman
[email protected]These turtle cups were easy to make and turned out great! I used dark chocolate chips instead of semi-sweet and they were still delicious.
Dave Anderson
[email protected]I'm not a big fan of cream cheese, but these turtle cups were amazing! The combination of the chocolate, caramel, and pecans was perfect.
Joe Collins
[email protected]OMG! These turtle cups were a hit at my party! They were so easy to make and everyone loved them.