CREAM CHEESE WALNUT REFRIGERATOR COOKIES
This recipe from Martha Stewart produces a slice-and-bake cookie with a tight crumb that immediately falls apart into deliciousness in your mouth. Try it! I also think this would work well with other nuts, like pecans. A great cookie recipe for the holiday season. You can make the dough ahead of time and freeze it until you want to use it. Enjoy!
Provided by blucoat
Categories Dessert
Time 1h16m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Whisk together flour and salt in a large bowl; set aside.
- Mix butter and cream cheese on medium speed until pale and fluffy, about 2 minutes. Mix in sugar and vanilla. Reduce speed to low. Add flour mixture, and mix until just combined (do not overmix). Mix in toasted walnuts.
- Transfer dough to a work surface. Divide in half; shape each half into an 8 1/2-inch long log about 2 inches in diameter. Wrap each log in parchment paper; freeze until firm, about 30 minutes or up to 2 weeks.
- Preheat oven to 350 with racks in upper and lower thirds. Unwrap 1 log, and roll in 1/2 cup chopped walnuts, coating completely. Cut into 1/4-inch-thick rounds. Space 1 inch apart on baking sheets lined with parchment paper.
- Bake cookies, rotating halfway through, until golden around edges, 18 to 20 minutes. Let cool on sheets on wire racks. Repeat with remaining log and remaining 1/2 cup chopped walnuts.
Nutrition Facts : Calories 179.8, Fat 13, SaturatedFat 6, Cholesterol 24.2, Sodium 60.4, Carbohydrate 14.2, Fiber 0.7, Sugar 5.5, Protein 2.4
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Imranullah Khan
[email protected]Overall, I wasn't impressed with these cookies. I won't be making them again.
Koketso Magabane
[email protected]I'm not a fan of the cream cheese in these cookies. I think it overpowers the other flavors.
Anu Anuwaz
[email protected]These cookies are a bit too crumbly for my taste.
Arslan Butt
[email protected]I'm not sure what I did wrong, but my cookies spread out too much in the oven. They ended up being more like pancakes than cookies.
Makemin Bamba
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped. They were a bit dry.
Laney Stilwell
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Eri From
[email protected]I'm not a big fan of cream cheese, but I really enjoyed these cookies. The walnuts add a nice crunch and the cream cheese gives them a moist texture.
Ammad raja
[email protected]These cookies are delicious! I love the nutty flavor of the walnuts.
Waheed Babatunde
[email protected]I made these cookies for my family and they were gone in minutes! They loved the cream cheese and walnut combination.
Alexis Mcgary
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Jennifer Elizabeth
[email protected]These cookies were a hit at my party! Everyone loved them.
Hira Sorkar
[email protected]I was looking for a new refrigerator cookie recipe and I'm so glad I found this one! The cream cheese and walnuts add such a nice flavor and texture. I'll definitely be making these again.