CREAM CHEESE WONTONS
These Cream Cheese Wontons are filled with cream cheese, chicken, Pepper Jack and a perfect blend of spices. These bite size crispy treats are a little more economical than crab rangoon and a cinch to make. Are you planning a party?
Provided by Beth Pierce
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 12
Steps:
- 1. In large food processor add cream cheese, Pepper Jack, garlic powder, onion powder, green onions and cooked chicken. Pulse just a few times; just enough to combine.
- 2. Place heaping teaspoon in the center of each wonton and pull up sides and pinch. Lightly moisten fingers with cold water and pinch again. Press down gently on plate to get their bottoms flat (so they will stand up). Keep extra wontons skins covered with lightly moistened paper towel while you work. Repeat until all wontons are full. Cover filled wontons with lightly moistened paper towel while you are working and heating the oil.
- 3. Heat about 1 inch of vegetable oil to 350 - 375 degrees in a heavy skillet. Working in small batches fry until golden brown; less than 1 minute. Use tongs to brown on both sides if they fall over. Drain on paper towels.
- 4. In small bowl mix soy sauce, water, mirin and sesame oil. Serve warm wontons with sauce.
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Merlin Coltman
[email protected]I was looking for a new appetizer to make for a party and these cream cheese wontons fit the bill perfectly! They were easy to make and everyone loved them. I will definitely be making them again.
nohemi gutierrez
[email protected]These wontons were a bit more work than I expected, but they were worth it! The filling was creamy and flavorful, and the wonton wrappers were cooked to perfection. I served them with a sweet and sour sauce and they were a hit with my family.
LC Adams
[email protected]I've made these cream cheese wontons several times now and they're always a hit! They're so easy to make and everyone loves them. I usually serve them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Ritah Tendo
[email protected]These wontons were delicious! The filling was creamy and flavorful, and the wonton wrappers were cooked to perfection. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil and they were a hit with my family.
Bianca Yanez
[email protected]I was looking for a new appetizer to make for a party and these cream cheese wontons fit the bill perfectly! They were easy to make and everyone loved them. I will definitely be making them again.
Gacha_cringeedits Cringe
[email protected]These wontons were a bit more work than I expected, but they were worth it! The filling was creamy and flavorful, and the wonton wrappers were cooked to perfection. I served them with a sweet and sour sauce and they were a hit with my family.
Doly Begum
[email protected]I've made these cream cheese wontons several times now and they're always a hit! They're so easy to make and everyone loves them. I usually serve them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Umar Qatri
[email protected]These wontons were so delicious and easy to make! I used wonton wrappers from the store and they turned out great. I also added some chopped green onions to the filling for extra flavor. Will definitely be making these again!