CREAM FILLED CUPCAKES
You can make the cupcakes any flavor you want. I've done chocolate, lemon, and strawberry. Chocolate and Lemon are neck and neck for first place in my book.
Provided by Lindsay Macomber
Categories Cakes
Number Of Ingredients 4
Steps:
- 1. Make your cupcakes according to cake mix directions. To get them super moist..bake them until they are just done, and not a minute more. Take them out of the pan right after you get them from the oven. Careful..they will be hot!
- 2. While cupcakes are cooling... Mix together the block of cream cheese and the marshmallow cream. Wash hands after licking fingers!
- 3. When cupcakes are completely cool.. I use my cake decorating bag with a large tip to fill them. Just load up the bag with your cream cheese/marshmallow mixture, poke a hole in the top of the cupcake...and fill them until you see the cupcake start to bulge. Get as much in as you can...without causing the cupcake to split at the top. Dont worry about the hole at the top...your going to cover that part up with frosting.
- 4. If I was super cool, I would make my own frosting...but I work full time and have two busy kids..so I buy it. But I do use my cake decorating bag and star tip to decorate the cupcakes.
- 5. You can eat these right away..but if your not going to...put them in the fridge.
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Valeria Chamorro
[email protected]These cupcakes are so easy to make, and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Nompilo Radebe
[email protected]These cupcakes are a great way to use up leftover cake batter. I always have extra batter after I make a cake, and these cupcakes are a great way to use it up.
Melissa Mellon
[email protected]These cupcakes are the perfect size for a party. They're not too big, and they're not too small.
HACKR Mi
[email protected]I made these cupcakes for a potluck, and they were a huge hit. Everyone loved them!
Okwuka Ebuka
[email protected]These cupcakes are so pretty! I love the way the cream filling peeks out of the top.
Keon Miller
[email protected]I made these cupcakes with my kids, and we had a lot of fun. They were easy to make, and the cupcakes turned out great.
Ahsan Maitla
[email protected]These cupcakes are so delicious! I love the way the cream filling pairs with the moist cake.
Ibrahim Umar
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he had ever had.
Kalpana panday
[email protected]These cupcakes were the perfect treat for my office party. They were easy to make and everyone loved them.
Durai Raj
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected. Overall, they were still good, but I was a little disappointed.
Alene Sharew
[email protected]These cupcakes are so cute and festive! I love the cream filling.
Moriyom Moni
[email protected]The cupcakes were a little dry, but the cream filling was amazing. I would make them again, but I would add more moisture to the cake batter.
Wamboga Yasir
[email protected]I made these cupcakes for a bake sale, and they sold out in no time! Everyone loved them.
Tahier Quimpo
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make, and the cream filling was delicious. I will definitely be making these again.