CREAM OF BELGIAN ENDIVE SOUP
This rich, satisfying soup is made with pureed Belgian endive, leeks, potatoes, and cream.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Cut leeks in half lengthwise. Rinse well under cold running water to remove any grit. Thinly slice crosswise; set aside.
- Cut endives in half lengthwise, and cut out and discard the cores. Thinly slice crosswise; set aside.
- Peel potatoes, and cut into 1/2-inch pieces. Set aside in a bowl of cold water.
- Heat butter in a saucepan over medium heat. Add leeks; cook until they start to soften, about 3 minutes. Drain potatoes well; add to pot along with sliced endive. Cook until vegetables begin to soften, about 10 minutes; do not let brown.
- Add wine and stock, and bring to a gentle simmer. Cook until vegetables are very tender, about 1 hour. Cool slightly.
- Transfer soup in batches to a blender (fill no more than halfway), or pass it through a food mill. Return to a clean saucepan; stir in cream. Bring to a simmer; remove from heat. Season with salt, pepper, and nutmeg. Garnish with endive.
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Jadyne Jason
[email protected]I can't wait to try this soup!
Phoenix West
[email protected]This soup is a must-try for any soup lover.
Ayan Islam mamun
[email protected]This soup is a great way to use up leftover endives.
ciara
[email protected]This soup is a delicious and healthy way to enjoy endives.
Kaber Khan
[email protected]This soup is a great way to warm up on a cold day.
Ghazal Alwan
[email protected]This soup is perfect for a light lunch or dinner.
_its_ I.z.o.h
[email protected]This soup is a great way to get your daily dose of vegetables.
Ugochukwu Johnson
[email protected]This soup is a must-try for any endive lover.
Hamza Khushhal
[email protected]This soup is so good, I could eat it every day.
Tom Horn
[email protected]This soup is divine! The endives give it a unique flavor that I love.
Saba
[email protected]This soup is a keeper! It's creamy, flavorful, and perfect for a cold winter day.
Md ismail Hossian
[email protected]So easy to make and so delicious. Will definitely be making this again.
GOogle Gaming
[email protected]This soup is amazing! Definitely a new favorite.
Kam Renai
[email protected]Loved this soup! It's creamy, flavorful, and has a nice bite from the endives.
Anika Gowda
[email protected]I made this soup in my slow cooker and it turned out perfectly. So easy and delicious.
Kabtan Ruush
[email protected]This soup is a great way to use up leftover endives. It's also a good source of vitamins and minerals.
Kevin Boggs
[email protected]I added a bit of grated Parmesan cheese to my soup and it was heavenly. Highly recommend!
FATEEMAH ADAMU
[email protected]This soup is so elegant and yet so simple to make. It's perfect for a special occasion or a weeknight meal.
Chimeremeze Simon
[email protected]I'm not a big fan of endives, but this soup changed my mind. It's creamy, flavorful, and so easy to make.
Shahida Chowdhury
[email protected]This soup was a hit at my dinner party! The combination of Belgian endive, onion, and cream is divine.