CREAM OF BLACK WALNUT SOUP
Make and share this Cream of Black Walnut Soup recipe from Food.com.
Provided by Bliss
Categories < 30 Mins
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Combine walnuts, celery, chives with the chicken stock in a saucepan.
- Bring to a boil, then cook for twenty minutes on medium.
- Stir in the sherry, butter, cream and salt.
- Reheat and serve with a sprinkling of nutmeg.
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Funzone Challengers
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
Izzy Luv
[email protected]This soup is the perfect comfort food for a cold winter day.
Mark Clark
[email protected]I'll definitely be making this soup again.
Noah Loera
[email protected]5 stars!
Muzzamil Ahad
[email protected]This soup is a must-try for anyone who loves black walnuts.
Mohammed Ranees
[email protected]I've never had cream of black walnut soup before, but I'm so glad I tried this recipe. It's so unique and delicious!
Osariemen Treasure
[email protected]This soup is a great way to use up leftover black walnuts. I always have a few extra nuts left over after making black walnut cake, and this soup is the perfect way to use them up.
Potatoes Police
[email protected]I'm not a huge fan of black walnuts, but I really enjoyed this soup. The flavor is very subtle and it's not at all overpowering.
Foyjulkarimrafibd 71
[email protected]This soup is so easy to make and it's so delicious! I love the combination of sweet and savory flavors.
Neriza Ong
[email protected]I made this soup for a dinner party last night and it was a huge success! Everyone loved it and asked for the recipe.
SL NIMSARA CHAMATHKA
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the black walnuts add a really unique and delicious flavor.