CREAM OF BROCCOLI SOUP - LOW FAT
In my post Christmas quest to lose 20 lbs, I came up with this recipe! Besides being quite tasty, its economical - enjoy the tender broccoli florets as a side one day & use the tougher stalks to make this soup.
Provided by CountryLady
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over medium heat; saute onion& garlic until softened, about 5 minutes.
- Peel the broccoli stalks& cut into 1/2 inch rounds; saute, stirring occasionally for an additional 5 minutes.
- Stir in broth, water, oats& seasonings; bring to a boil, reduce heat& simmer for about 15 minutes or until broccoli is tender.
- Being careful with this hot liquid, puree in batches in a blender; return to the pot& test for seasonings.
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Salim Vai
[email protected]I would definitely recommend this soup to others. It's a delicious and easy-to-make recipe.
Ruth Harris
[email protected]This soup is so flavorful. I love the combination of broccoli and cheese.
Michael Peck
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Jason Lyons
[email protected]I've made this soup several times now and it's always a hit. It's a great recipe to have on hand.
Junaid afzal junaid afzal
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Skjs Nzndn
[email protected]I made this soup for a party and it was a hit. Everyone raved about how good it was.
Sasha Washington
[email protected]I love that this soup is low-fat. I can enjoy it without feeling guilty.
Obiora Okoye
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Chicco Masilo
[email protected]I was really impressed with how easy this soup was to make. I'm not a great cook, but I was able to follow the recipe and make a delicious soup.
Haidor Miah
[email protected]This soup was delicious! I made it for my family and everyone loved it. The broccoli was cooked perfectly and the soup was creamy and flavorful. I will definitely be making this again.