CREAM OF BUTTERNUT SOUP
Ginger, turmeric, cinnamon and a little sherry do an incredible job of seasoning this slightly sweet soup. "After I lightened up a recipe from a friend in South Africa," explains Lafayette, Colorado's Shelly Snyder, "it quickly became a family favorite."
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan coated with cooking spray, cook onion and celery in butter until tender. Stir in the broth, sugar, bay leaf, salt, ginger, turmeric and cinnamon. Add the squash and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , Remove from the heat; cool slightly. Discard bay leaf. In a blender, puree vegetable mixture in batches. Return to the pan. Stir in milk and sherry; heat through (do not boil).
Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 487mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AlaysiaGamer9
[email protected]I followed the recipe exactly and the soup turned out terrible. I'm not sure what went wrong.
Abiha Nayab
[email protected]This soup was a bit bland for my taste. I added some salt and pepper and it was much better.
Malik Aftab
[email protected]I would have liked the soup to be a bit thicker. I might add some cornstarch next time.
Celia Ann
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Rahim Ullah
[email protected]I used almond milk instead of regular milk in this soup and it turned out great. It's a great dairy-free option.
Hendrik Roets
[email protected]I added a bit of cayenne pepper to this soup to give it a little kick. It was delicious!
George Nichols
[email protected]This soup is perfect for a vegetarian or vegan meal.
md Seee
[email protected]I love the roasted butternut squash in this soup. It gives it a nice smoky flavor.
hazel creations
[email protected]This soup is a great way to use up leftover butternut squash. It's also a great make-ahead meal.
Gurls World
[email protected]I've never been a fan of butternut squash, but this soup changed my mind. It's so flavorful and delicious.
Akram Bukenya
[email protected]This soup is so creamy and smooth. It's the perfect comfort food.
Rynardt Raubnheimer
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious way to warm up on a cold day.
Karki Rupesh
[email protected]This is my new favorite soup recipe! It's so easy to make and the flavor is amazing.
PRINCE NYIKAYARAMBA
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Dina Lave
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Alao Fatai
[email protected]I love the addition of the nutmeg and cinnamon in this recipe. It gives the soup a warm and cozy flavor.
McWills Kome
[email protected]This was my first time making butternut squash soup and it was a success! The soup was delicious and flavorful. I will definitely be making it again.
maddie
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and always turns out perfectly. I highly recommend it!
Md Bokkor
[email protected]This butternut squash soup is heavenly! The flavors are so well-balanced and the texture is creamy and smooth. I love that it's also a healthy dish, packed with vitamins and nutrients.