Steps:
- Combine carrots, potatoes, onion, stock, curry powder, ginger, and coriander in heavy large sauce pan. Bring to boil. Cover, reduce heat, and simmer until carrots and potatoes are tender, about 20 minutes. Remove from heat; let mixture cool slightly (covered), approximately 10 minutes. Transfer all solids in saucepan to processor with slotted spoon. Puree until very smooth, stopping to scrape down sides of the work bowl as necessary. With machine running, gradually add stock in pan to processor. Return soup to saucepan. Bring to simmer. Season with salt if desired. Stir in lemon juice. Ladle into bowls and garnish with lemon slice and sliced green onion tops.
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Thanos Mourtz
[email protected]This soup was delicious!
The Great Legend
[email protected]This soup was easy to make and very flavorful. I would definitely recommend this soup to anyone looking for a quick and easy weeknight meal.
Rahuf
[email protected]I made this soup for my family last night and everyone loved it! The soup was very creamy and flavorful, and the curry flavor was perfect.
Alisha Zainab
[email protected]This soup was delicious! The curry flavor was perfect, and the soup was so creamy and flavorful. I will definitely be making this again.
Abban Ali
[email protected]This soup was easy to make and very flavorful. I used a bit less curry powder than the recipe called for, and it was still plenty flavorful. The soup was also very creamy and satisfying. I would definitely recommend this soup to anyone looking for a
Carrie Blunt
[email protected]I'm not a huge fan of carrots, but this soup was surprisingly good! The curry flavor really balanced out the sweetness of the carrots, and the soup was very creamy and flavorful. I would definitely recommend this soup to anyone, even if you're not a
ayanali 03
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The curry flavor was perfect, and the soup was so creamy and flavorful. I will definitely be making this again.