CREAM OF CAULIFLOWER AND LEEK SOUP
We love these warm cream soups during the winter, they are definitely a comfort food. I didn't want to use potatoes in my soup due to the starchy content, so thought I'd come up with a soup that uses a different vegetable that is often substituted for potato in raw recipes. This soup is very tasty and would go great with a piece of home made bread or crackers.
Provided by Chef Joey Z.
Categories Vegan
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Using a 4 quart sauce pan, heat the olive oil over medium heat.
- Add the cleaned leeks, onion and sea salt.
- Sauté these together for 5 minutes or until the onions are translucent.
- Add the garlic and stir well for about 1 minute.
- Add the cauliflower and vegetable stock. Cover and bring to a boil.
- Reduce the heat and cook for 20 minutes or until the cauliflower is soft.
- Remove the soup from the heat and with an emersion blender, process the mixture until you have a fine puree.
- Add the coconut milk. Puree, add the rosemary and cumin and blend again.
- Taste your soup and add more salt if you feel it needs it.
- This soup is best eaten warm, so when you reheat it don't boil it.
- Bon Appetit.
Nutrition Facts : Calories 155.3, Fat 3.9, SaturatedFat 0.6, Sodium 369.8, Carbohydrate 25.6, Fiber 7.1, Sugar 9.4, Protein 5.7
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Wyatt William
[email protected]This soup was a bit too bland for my taste. I think it needed more salt and pepper.
Saad saeed
[email protected]I'm not a huge fan of cauliflower, but I actually really enjoyed this soup. The leeks and cream really balance out the flavor of the cauliflower.
Nasima Begum
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. It was creamy and flavorful, and the perfect comfort food for a cold winter night.
Shereen Beshr
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it for later. It's a great way to have a healthy and delicious meal on hand when I'm short on time.
Iturhs Shahi
[email protected]This soup was a bit too thick for my liking. I think I would add more broth next time.
Tajuddin Taj
[email protected]Meh.
Kenneth Aaron
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that you can use frozen cauliflower and leeks, which makes it a great option for when you're short on time.
Ruk Sana
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning, maybe some garlic or paprika. But the texture was nice and creamy.
keke jean
[email protected]Creamy, comforting, and delicious! This soup is perfect for a cold winter day. I served it with a side of crusty bread and it was a hit with the whole family.
Yabu Pop
[email protected]The soup was easy to make and turned out great! I used vegetable broth instead of chicken broth, and it was still very flavorful. I also added a bit of cayenne pepper for a little spice. Will definitely be making this again!
Ustad iqbal
[email protected]This soup was a delightful blend of flavors and textures. The cauliflower and leek combination was perfect, and the creamy sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a comforting and satisfying soup.