CREAM OF CAULIFLOWER SOUP
Provided by Sheila Lukins
Categories Soup/Stew Milk/Cream Thanksgiving Quick & Easy Dinner Lunch Cauliflower Leek Fall Parade Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- 1. Cut leeks in half lengthwise. Wash to remove dirt. Pat dry and thinly slice crosswise.
- 2. Heat the oil with the butter in a heavy pot over low heat. Wilt the leeks and celery with leaves until softened, 10 minutes; add garlic during the last 5 minutes.
- 3. Stir in the curry powder and ginger, and cook over very low heat to permeate the vegetables, 1 minute.
- 4. Add the broth, lemon juice, and cauliflower florets. Raise the heat to high and bring to a boil; reduce the heat and simmer, partially covered, until the cauliflower is very tender, 15 minutes. Cool slightly.
- 5. Purée in a food processor until very smooth, adding half-and-half through the feed tube. Add extra broth for desired consistency. Season with salt and pepper.
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Seth Rey
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Abbass Sahi
[email protected]I'm so glad I found this recipe! It's now my go-to soup recipe. It's so easy to make and it always turns out delicious.
Okeke Chidiogo
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and filling. I love it!
Ara's Valley
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Fakhar Khan
[email protected]This soup was very easy to make and it tasted great! I would definitely recommend it to others.
Ty Kk
[email protected]This soup was a bit too creamy for my taste. I would have preferred it if it had been a little thinner.
maaz hafeez
[email protected]This soup was okay. It wasn't as flavorful as I had hoped. I think I would have liked it more if I had added some more spices.
Mina Khadka
[email protected]I'm not a big fan of cauliflower, but I loved this soup! The cauliflower was cooked perfectly and it had a great flavor. The soup was also very creamy and comforting. I will definitely be making this again.
Abubakar Ahmad
[email protected]This soup is a great way to use up leftover cauliflower. I had a head of cauliflower that was starting to go bad, so I decided to make this soup. It turned out great! The soup was creamy and flavorful, and it was the perfect meal for a cold winter ni
Eduardo Pulla
[email protected]I made this soup for my family and they loved it! It was so easy to make and it tasted like it came from a restaurant. I will definitely be adding this recipe to my regular rotation.
Zulema Pereda
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The cauliflower was creamy and flavorful, and the soup was the perfect consistency. I will definitely be making this again.