CREAM OF CHICKEN AND GNOCCHI SOUP
A copycat version of the Olive Garden® soup. Oh so good!
Provided by Linda Barlow
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Melt butter in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and garlic until softened, 5 to 10 minutes. Stir flour into vegetable mixture; cook and stir until vegetables are evenly coated and flour is fragrant, 3 to 4 minutes.
- Pour chicken broth, half-and-half, and milk over vegetable mixture; cook and stir until mixture thickens and comes to a boil, about 5 minutes. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. Cook soup over low heat until gnocchi become tender, 8 to 10 minutes.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 19.7 g, Cholesterol 43.1 mg, Fat 20.6 g, Fiber 1.5 g, Protein 11.7 g, SaturatedFat 6.9 g, Sodium 853.7 mg, Sugar 3 g
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Rana shahenshah rajjputt
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the gnocchi were perfect. I will definitely be making this again.
tj
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning. The gnocchi were also a bit too soft for my liking.
Iqra Hani
[email protected]Great recipe! The soup was creamy and flavorful, and the gnocchi were perfectly cooked. I will definitely be making this again.
Shkhx Haris
[email protected]This soup was delicious! I loved the combination of the creamy chicken broth and the soft, pillowy gnocchi. It was also very easy to make, which is always a bonus. I will definitely be making this again.
monika gharti
[email protected]I tried this recipe last night and it was a hit with my family! The soup was creamy and flavorful, and the gnocchi were perfectly cooked. I added some extra vegetables, such as carrots and celery, to make it even more hearty. This is definitely a rec