CREAM OF CHICKEN ENCHILADAS
Make and share this Cream of Chicken Enchiladas recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together first 7 ingredients.
- Add salt and pepper to taste.
- Place 2-3 tablespoons of filling in center of each tortilla; roll mixture up in tortilla.
- With seam side down, place each rolled tortilla side by side in a 13x9 inch casserole dish Mix together first 2 topping ingredients.
- Pour evenly over enchiladas in casserole dish.
- Sprinkle with shredded cheese.
- Bake at 350 degrees for 30-40 minutes.
Nutrition Facts : Calories 741.5, Fat 45.3, SaturatedFat 23, Cholesterol 149.4, Sodium 1512.6, Carbohydrate 38.2, Fiber 2.2, Sugar 5, Protein 44.8
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Rozina Akther
[email protected]These enchiladas were amazing! The sauce was creamy and flavorful, and the chicken was tender and juicy. I also loved the addition of the corn and black beans. It gave the dish a nice pop of color and flavor.
Kristin Grant
[email protected]I made these enchiladas for my friends and they loved them! They're so easy to make and they taste delicious. I love the creamy sauce and the tender chicken. I also like to add some chopped green chiles to the sauce for a little bit of spice.
Kate Adepa Annobil
[email protected]These enchiladas were a bit too salty for my taste. I think I'll use less salt next time.
Thuleleni Makhanya
[email protected]I'm not a fan of cream of chicken soup, so I used a different type of soup in the sauce. It turned out great!
Prayash
[email protected]These enchiladas were easy to make and they turned out great! I will definitely be making them again.
Sabuj gaming
[email protected]These enchiladas were amazing! The sauce was creamy and flavorful, and the chicken was tender and juicy. I also loved the addition of the corn and black beans. It gave the dish a nice pop of color and flavor.
stan ngwenya
[email protected]These enchiladas were a bit too dry for my taste. I think I'll add more sauce next time.
Joo Joo
[email protected]I've made these enchiladas several times now and they're always a hit! They're so easy to make and they taste delicious. I love the creamy sauce and the tender chicken. I also like to add some chopped green chiles to the sauce for a little bit of spi
Mohamed said Mohamed
[email protected]These enchiladas were a bit too spicy for me. I think I'll use less chili powder next time.
Din Muhammad
[email protected]I made these enchiladas for my family and they loved them! The cream of chicken soup gave the sauce a creamy and flavorful texture. The chicken was tender and juicy, and the corn and black beans added a nice pop of color and flavor.
Namugaya Annet
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some more spices next time.
Minul Islam
[email protected]I'm not a huge fan of cream of chicken soup, but I thought I'd give this recipe a try. I'm glad I did! The sauce was creamy and flavorful, and the chicken was tender and juicy. I also loved the addition of the corn and black beans. It gave the dish a
RAMIM ABDULLAH
[email protected]These enchiladas were so easy to make and they turned out so delicious! I will definitely be making them again.
Fatima Rizvi
[email protected]I made these enchiladas last night and they were a hit! The sauce was creamy and flavorful, and the chicken was tender and juicy. I also loved the addition of the corn and black beans. It gave the dish a nice pop of color and flavor.