CREAM OF CHICKEN SOUP SUBSTITUTE

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Yesterday I went to make my sisters Country Potato Casserole. And found I was fresh out...Just my luck right? So I figured I was like any cream soup right? So here's what I came up with! It's alot less salty than most brands...which I think is better. And will work in a pinch incase you're out of stock! Get it? Stock...Like...

Provided by Anthony Nicometi Jr

Categories     Other Soups

Time 10m

Number Of Ingredients 5

1 15oz can(s) chicken broth
3 Tbsp butter
2 Tbsp flour
1/2 c (or so) half & half
1 chicken bouillon cube

Steps:

  • 1. Melt your butter in the sauce pot, Once melted, add your bouillon cube and stir. Then add the flour, whisking to create a roux.
  • 2. Let the roux cook for about 2 1/2 mins then add your can of broth. Stir until combined, Once thickened, add the half & half.
  • 3. Whisk until smooth, and make sure the bouillon cube has dissolved. Set aside to cool, and you're done! Ready for your casserole or soup in a jiffy! :)

Tina Montague
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I'm so glad I found this recipe. It's a game-changer for my cooking. I'll never buy canned cream of chicken soup again.


Samir KTM
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The flavor of this cream of chicken soup substitute is spot-on. It tastes just like the canned soup, but it's so much healthier.


Md Ridoy Hossen
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I'm impressed with how easy this cream of chicken soup substitute is to make. I can whip it up in just a few minutes, and it's always a hit with my family.


floppings
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I'm always looking for ways to make my cooking more healthy, and this cream of chicken soup substitute is a great way to do it. It's made with all-natural ingredients and has a fraction of the calories and fat of the canned soup.


hamsa heddrbi
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This cream of chicken soup substitute is a great way to add a creamy texture to your dishes. I use it in everything from soups to sauces to desserts.


Faiz Abbas
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I'm always looking for new ways to spice up my cooking, and this cream of chicken soup substitute is a great way to do it. I love the way it adds a touch of flavor to my dishes.


Siyabonga Ronny
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This cream of chicken soup substitute is a great way to add flavor to your dishes. I use it in everything from soups to casseroles to pasta dishes.


jilani khan
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I'm a vegetarian, and this cream of chicken soup substitute is perfect for me. It's made with all vegetables, so I can enjoy it without feeling guilty.


Lil Ren
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I'm allergic to gluten, and this cream of chicken soup substitute is gluten-free. I'm so happy to have found a recipe that I can enjoy.


James Colton
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This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy soup, and they don't even realize they're eating vegetables.


Jaevion Hilliard
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I love the creamy texture of this cream of chicken soup substitute. It's perfect for thickening soups and casseroles.


Kings Jedi
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This cream of chicken soup substitute is a great way to save money. Canned soup can be expensive, but this homemade version is very affordable.


zar wali
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I'm so glad I found this recipe. It's a game-changer for my cooking. I'll never buy canned cream of chicken soup again.


SEPNIL GAIMING
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The flavor of this cream of chicken soup substitute is spot-on. It tastes just like the canned soup, but it's so much healthier.


Criz B
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I love that this cream of chicken soup substitute is so easy to make. I can whip it up in just a few minutes, and it's always a hit with my family.


Ikaika-wailaahia Ka-Ne
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This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is the perfect way to use them up.


Marboline Ogucha
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I'm impressed with how versatile this cream of chicken soup substitute is. I've used it in casseroles, soups, and even as a gravy. It always turns out great.


Esia Chiha
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I'm always looking for ways to make my cooking more healthy, and this cream of chicken soup substitute fits the bill. It's made with all-natural ingredients and has a fraction of the calories and fat of the canned soup.


jai Page
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This cream of chicken soup substitute is a lifesaver! I ran out of cream of chicken soup in the middle of making a casserole, and this recipe saved the day. It's so easy to make and tastes just as good as the canned stuff.