CREAM OF FENNEL SOUP
If you like fennel, try this fine fennel soup. Fennel is simply simmered in stock and pureed with cream.
Provided by Kolibri
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat and cook onion until soft and translucent. Whisk in flour and stir until a paste forms, 3 to 5 minutes. Whisk water and vegetable bouillon into the saucepan. Add fennel and bring to a boil, reduce heat, and simmer until fennel is soft, 15 to 20 minutes.
- Puree soup with an immersion blender. Stir in cream. If soup is too thick, add more water as needed. Season with salt and pepper.
- Chop fennel fronds. Divide soup between 4 bowls and sprinkle with fennel fronds.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 14 g, Cholesterol 56 mg, Fat 17.1 g, Fiber 4 g, Protein 2.7 g, SaturatedFat 10.5 g, Sodium 158.6 mg, Sugar 1.1 g
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Muhammad Kashif
[email protected]This soup is a great weeknight meal.
Andry_xy93
[email protected]This soup is a great way to use up leftover fennel.
Md sojun Islam
[email protected]I love the combination of fennel and cream in this soup.
Waseem M R S
[email protected]This soup is easy to make and the ingredients are easy to find. It's a great weeknight meal.
Ali Alwezar
[email protected]I've made this soup several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Three Blessings of God
[email protected]This soup is a great way to use up leftover fennel. It's also a great soup to make ahead of time and reheat for a quick and easy meal.
Destiny Emwonkpare
[email protected]I love the combination of fennel and cream in this soup. It's a unique and flavorful soup that I'll definitely be making again.
Hassankaryana Store
[email protected]This soup is easy to make and the ingredients are easy to find. It's a great weeknight meal.
T Fall
[email protected]I've made this soup several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Maxen Phelan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and the fennel flavor is a nice change from the usual vegetable soups.
Mati Ul Haq
[email protected]I added a bit of extra fennel seeds to the soup for a more pronounced flavor. It turned out great!
NotThis_Frog
[email protected]This soup is a great way to use up leftover fennel. It's also a great soup to make ahead of time and reheat for a quick and easy meal.
Md. Alamin
[email protected]I'm not usually a fan of fennel, but this soup changed my mind! The fennel flavor was perfectly balanced with the other ingredients and the soup was creamy and comforting.
faheem hamza
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone raved about the unique and flavorful taste. The soup was easy to make and didn't take too long, which is always a bonus.
Sameer Asim
[email protected]This soup was absolutely delicious! The fennel flavor was subtle and delicate, and the cream added a richness and smoothness that made it incredibly satisfying. I loved the addition of the Parmesan cheese and croutons, which added a nice crunch and e