CREAM OF FIDDLEHEAD SOUP
Make and share this Cream of Fiddlehead Soup recipe from Food.com.
Provided by Olha7397
Categories Canadian
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan, melt butter over low heat; cook leeks, covered, stirring often, for 10 to 15 minutes or until softened but not brown.
- Add flour and cook, stirring, for 2 minutes.
- Gradually stir in stock; increase heat to medium-high and bring to boil, stirring constantly.
- Add fiddleheads and bring back to boil; reduce heat to medium, cover and simmer for 5 to 6 minutes or until fiddleheads are tender.
- Set aside 6 fiddleheads for garnish.
- Puree soup in batches in blender or food processor.
- (Recipe can be prepared ahead to this point, cooled, covered and refrigerated for up to 2 days.) Return puree to saucepan; whisk in cream.
- Reheat for 5 minutes or until heated through, stirring often; don’t boil.
- Stir in lemon juice, salt to taste, white pepper and cayenne.
- Garnish each serving with sour cream and fiddlehead.
- Makes 6 servings.
- Canadian Living.
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Sean McCoun
[email protected]Overall, I thought this soup was very good. I would definitely make it again.
mdjhuel mdjhuel
[email protected]I found this soup to be a bit too rich for my taste. I would probably use less cream next time.
Jumoke Victoria
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Dukellmi Agyekum
[email protected]I would recommend using fresh fiddleheads for this soup, if you can find them. They have a much better flavor than frozen fiddleheads.
Scott Hodge
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the carrots and onions.
SUBRATA CHANDRA BORMON
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying.
Saidi Mgaza
[email protected]I made this soup for a potluck and it was a big success. I got rave reviews from everyone who tried it.
ismael jnbaptiste
[email protected]This soup was a hit at my dinner party! Everyone loved the unique flavor of the fiddleheads.
MR AHSAN
[email protected]The flavor of this soup was a bit bland for my taste. I would add more herbs and spices next time.
anas gaming
[email protected]I followed the recipe exactly and the soup turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make soup.
R Azamanas
[email protected]This soup is a great way to use up spring fiddleheads. It's easy to make and the results are delicious!
Ghazanfar Jutt
[email protected]I had never cooked with fiddleheads before, but this recipe made it easy. The soup turned out great and my family loved it!
Waxir Suhail
[email protected]This soup was surprisingly delicious! I wasn't sure what to expect from fiddleheads, but they were tender and flavorful. The soup itself was creamy and rich, with a hint of sweetness from the carrots and onions. I will definitely be making this again