CREAM OF GREEN CHILI SOUP (LOW CARB)
This has become a favorite at our house! Even the kids love it. Double it!
Provided by Sandi Morris
Categories Cream Soups
Time 15m
Number Of Ingredients 6
Steps:
- 1. Put all the ingredients into a blender and blend until smooth. (You can use a stick blender right in the pan)
- 2. Heat until hot but not boiling.
- 3. As written the soup will be quite spicy. Add or remove some Chipotle to adjust the spiciness.
- 4. After adding the soup to the pot I add some shredded ham from a ham hock or some shredded smoked turkey. Delicious!
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Maqsood Soomro
[email protected]This soup is a must-try for any low-carb dieter. It's delicious and it's so easy to make.
Dndjdk Ieeiieiei
[email protected]I'm not a big fan of soups, but this one is really good. It's creamy, flavorful, and just the right amount of spicy.
Smith Hendricks III
[email protected]This soup is a great meal prep option. I like to make a big batch on the weekend and then eat it for lunch throughout the week.
Gennevieve Gold
[email protected]I'm always looking for new low-carb recipes and this one didn't disappoint. It's easy to make and it's absolutely delicious.
Ricky King
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Lumbini Samachar
[email protected]I'm not a big fan of green chilies, but I really enjoyed this soup. It was creamy and flavorful without being too spicy.
Rj Akash
[email protected]This soup is delicious! I love the creamy texture and the flavor is amazing. I will definitely be making this again.
Saifullah Wiyar
[email protected]I wasn't sure how this soup would turn out, but I'm so glad I tried it! It's now one of my favorite low-carb soups.
peer Muhammad
[email protected]This soup is a great way to use up leftover green chilies. It's also a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
Chiemelie Ezeh
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra spice to mine because I like it hot.
Ekpo Wisdom
[email protected]This was my first time making cream of green chili soup and it turned out great! I followed the recipe exactly and it was perfect.
EL 98
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious.
Ben Jicha
[email protected]This soup was a hit with my family! It was creamy, flavorful, and had just the right amount of spice. I served it with a side of low-carb crackers and everyone loved it.