CREAM OF HERB SOUP
This is a very creamy and savory soup. Serve in warm bowls with parsley garnish.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Melt 3 tablespoons butter in a large saucepan. Saute onions until tender, about 10 minutes. Add spinach, basil or watercress (see Cook's Note), and parsley. Cover, reduce heat to low, and simmer 10 minutes.
- Stir in broth and sugar. Simmer, covered, for 30 minutes. Slowly stir in cream.
- In a separate pan, melt 2 tablespoons butter over medium heat. Stir in flour and cook, stirring constantly, until flour loses its raw smell, about 2 minutes. Whisk in a little of the hot soup into the flour mixture, mixing until smooth. Pour roux mixture slowly into the soup, stirring constantly. Bring just to a boil, and remove from heat. Season with salt and pepper to taste.
- Serve in warm bowls with a parsley garnish.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 5.3 g, Cholesterol 25.3 mg, Fat 9.8 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 5.8 g, Sodium 679.9 mg, Sugar 1.4 g
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Usama Bajwa
[email protected]I love this soup! It's so easy to make and it's always delicious. I love that I can use whatever herbs I have on hand, so it's always a little bit different.
MB JIBON HOSEN
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. The herbs give it a really nice flavor. I highly recommend this recipe.
Gilchrist Yeboah
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. The soup is so creamy and flavorful, and the herbs really make it special.
Backy gold Bacby gold
[email protected]This soup is delicious! The herbs really shine through and the soup is so creamy and flavorful. I will definitely be making this again.
adnan shahwani
[email protected]I've tried many cream of herb soups, but this one is by far the best. The herbs are so fresh and flavorful, and the soup is so creamy and comforting.
Ana Portugal
[email protected]This soup is so good! I love the creamy texture and the flavor is amazing. I will definitely be making this again.
HK pale knight
[email protected]I was looking for a new cream of herb soup recipe and this one did not disappoint. It was easy to make and had a delicious flavor. I will definitely be making it again.
Gods Way
[email protected]This soup is amazing! I love the combination of herbs and the creamy texture. It's the perfect soup for a cold winter day.
Clyde Presley
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use whatever herbs I have on hand, so it's always a little bit different.
Nikkevia McFarland
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it, even my picky uncle. The soup is so creamy and flavorful, and the herbs really make it special. I highly recommend this recipe.
Althaf Mohamed
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling, and the herbs give it a really nice flavor. I especially love the addition of Gruyère cheese, which adds a touch of richness and creaminess.
Rosa Hungary
[email protected]I was a bit skeptical at first, I'm not usually a fan of cream soups, but I was pleasantly surprised by this one. It's light and flavorful, and the herbs really shine through. I'll definitely be making this again.
Bhaiya Bhaiya
[email protected]Wow! Just wow! I've tried many cream of herb soups in my time, but this one takes the cake. The herbs are so fresh and flavorful, and the soup is creamy and comforting. I could eat it every day.
Ziyaad Ismail
[email protected]This cream of herb soup is a delightful symphony of flavors, a true testament to the culinary artistry of its creator. The fragrant herbs, the velvety smooth texture, and the subtle yet impactful blend of spices come together in perfect harmony, leav