CREAM OF JERUSALEM ARTICHOKE SOUP
A Jerusalem artichoke is a white-fleshed root related to the sunflower. It is not related to the thistle-like globe artichoke, even though they share a common name and taste rather similar. This soup is wonderfully rich and creamy. Garnish with fresh parsley.
Provided by Michelle Chen
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a large pan over medium heat until foamy. Add the onions, artichokes and potatoes and cook, covered, over low heat for 10 minutes. Uncover and cook for and additional 8 minutes.
- Stir in the brandy, and flour, and cook for 1 minute. Gradually stir in about 2 cups of the stock, stirring continuously, until the soup boils and thickens. Simmer for a further 5 minutes. Transfer to a food processor and puree until smooth, adding more stock if needed.
- Return to the pan, add the cream and season well with salt and freshly ground black pepper, then reheat. Sprinkle with the chopped parsley, to serve.
Nutrition Facts : Calories 490.8 calories, Carbohydrate 47.2 g, Cholesterol 91.6 mg, Fat 29.3 g, Fiber 5.3 g, Protein 10 g, SaturatedFat 17.9 g, Sodium 686.4 mg, Sugar 14.7 g
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Hopefiend
[email protected]This soup is a must-try for any fan of Jerusalem artichokes. It's creamy, flavorful, and incredibly easy to make.
Sherry Favour
[email protected]I'm a big fan of Jerusalem artichokes, and this soup is one of my favorite ways to enjoy them. It's creamy, flavorful, and incredibly easy to make.
Bawack Stacy
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Nanyonjo Hellen
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the Jerusalem artichokes give it a unique and delicious flavor.
Ibad Ali
[email protected]I'm not a big fan of Jerusalem artichokes, but this soup was surprisingly good. The creamy texture and the subtle sweetness of the artichokes were perfect together.
Shawon Biswas
[email protected]This soup is a great way to use up leftover Jerusalem artichokes. It's easy to make and it's always delicious.
Bashir Hussain
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor of the Jerusalem artichokes.
Amer Ajami
[email protected]This soup is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Shilpi Akter
[email protected]I was pleasantly surprised by how much I enjoyed this soup. The Jerusalem artichokes gave it a really unique and delicious flavor.
Alice Takomana
[email protected]This soup is a must-try for any fan of Jerusalem artichokes. It's creamy, flavorful, and incredibly easy to make.
Demetreus Givens
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Crime Fighter
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the Jerusalem artichokes give it a unique and delicious flavor.
Poppy Daly
[email protected]I'm not usually a fan of Jerusalem artichokes, but this soup was delicious! The creamy texture and the subtle sweetness of the artichokes were perfect together.
Mohammad Hai
[email protected]This soup was fantastic! It had a creamy texture and a rich, earthy flavor. The Jerusalem artichokes added a unique touch that I really enjoyed.