CREAM OF MOREL MUSHROOM SOUP
For those of you who love the wonderful flavor of the Morel mushroom, this soup is for you!! If you are using dried Morals, first reconstitue first before weighing
Provided by michEgan
Categories Vegetable
Time 40m
Yield 4 8 ounce bowls, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook onions and the celery in the olive oil. stir often till soft. Add Morel mushrooms and cook about 6 to 7 more minutes. Add Butter and slowly stir in the flour. Now add the chicken stock, salt and pepper. Bring to a low boil, reduce to a simmer and cook 10 to 15 more minutes. Add Heavy cream and continue to cook another 10 minutes.
Nutrition Facts : Calories 664.2, Fat 63.9, SaturatedFat 36, Cholesterol 196.2, Sodium 2030.9, Carbohydrate 17.7, Fiber 1.8, Sugar 4.4, Protein 9.4
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Nasha Faith Katz
[email protected]This soup is a winner! It's creamy, flavorful, and the morel mushrooms add a touch of elegance. I'll definitely be making this again.
Toseef Qureshi
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it always turns out delicious.
Master Red
[email protected]This soup is a perfect appetizer or light lunch. It's also a great way to get your kids to eat their vegetables.
pyr3xaxh
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing. The morel mushrooms really make this soup something special.
Linda Davis
[email protected]This soup is a great way to use up leftover morel mushrooms. It's also a great way to impress your friends and family with your culinary skills.
Tarsem Singh
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. The morel mushrooms add a wonderful flavor and the soup is so creamy and comforting.
Yusuf Ellahi
[email protected]This soup is a perfect way to warm up on a cold day. It's creamy, flavorful, and the morel mushrooms give it a unique and delicious twist.
George Thompson
[email protected]I was pleasantly surprised by how easy this soup was to make. It came together in no time and the results were amazing. The morel mushrooms added a richness and depth of flavor that I loved.
Alice duke
[email protected]This soup is a must-try for mushroom lovers. The morel mushrooms give it an earthy, umami flavor that is simply irresistible. I highly recommend it!
SHIFAT HOSSIEN
[email protected]Easy to make and absolutely delicious. The morel mushrooms really shine through in this soup. I'll be making this again and again.
Maya Pudasaini
[email protected]This soup is pure comfort food. It's creamy, flavorful, and the morel mushrooms add a touch of elegance. I served it with a side of crusty bread and it was a perfect meal.
Md Aljabed
[email protected]I've tried many cream of mushroom soups, but this one is by far the best. The morel mushrooms give it an extra depth of flavor that is simply divine.
Alfonso Hill
[email protected]Just made this soup and it was a hit with my family. The morel mushrooms added a unique and earthy flavor that we all loved. Will definitely be making this again.
Niloy Khan Sagor
[email protected]This morel mushroom soup is a delight! The flavors of the mushrooms and cream blend perfectly, creating a rich and savory dish. I followed the recipe exactly and it turned out amazing. Highly recommend!