CREAM OF MUSHROOM CHICKEN CASSEROLE
This is my specialty and my family requests it when visiting. Those who have gotten the recipe tell me they cook it several times a month. I personally use family packs of wings, the chicken comes out so tender. Ask your grocer to carry Cavendars, it is wonderful on steaks, burgers alike. Also this recipe is great for leftover fried chicken. I have included a reduced fat method too.
Provided by Shawn C
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil or fry chicken until done.
- PREHEAT 375°.
- FRY METHOD: Season with Cavendar's Greek seasoning mix, shake with flour and fry until completely done.
- In bowl mix ingredients together beat with wire whisk.
- Place chicken in deep casserole dish.
- Cover chicken with soup mixture.
- Bake uncovered for 1 hour.
- Serve over rice (jasmine (basmati) rice is the best with this recipe).
- REDUCED FAT METHOD: Boil skinless chicken until done.
- Use the broth instead of the water!
- You could also use the broth when cooking the rice.
- This method is much lower in fat than the fried method but doesn't taste as good.
- Also use the healthy request soups to lower even more in fat sodium and calories.
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Lion Mr Gill
[email protected]This casserole was a disaster! The sauce was watery and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Julian Tim
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs to the sauce, and it turned out much better.
Happy boy
[email protected]This casserole was a bit too creamy for my taste, but my husband loved it. I think next time I'll try using less cream or maybe even substituting some of it with milk.
charles boyd
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Swish Lynch
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. I often double the recipe so I can have leftovers for lunch the next day.
Kristopher BUMS
[email protected]This casserole is comfort food at its best. It's warm, hearty, and filling. I love serving it on a cold winter night.
Rogeliodayson Ruega
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The creamy sauce and tender chicken are a perfect combination. I highly recommend this recipe.
Hateme Iseni
[email protected]This recipe is a keeper! It's easy to follow and the casserole always turns out perfect. I love that I can use different types of mushrooms, depending on what I have on hand.
Edrich Gazi
[email protected]I made this casserole last night and it was delicious! The sauce was rich and creamy, and the chicken was tender and juicy. I served it over rice and everyone loved it.
Ar Jun
[email protected]This casserole was a hit with my family! It was creamy, flavorful, and the chicken was cooked perfectly. I will definitely be making this again.