CREAM OF PARSNIP SOUP
Make and share this Cream of Parsnip Soup recipe from Food.com.
Provided by cuisinebymae
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp.
- Crumble and set aside.
- Heat oven to 400F.
- Put parsnips on a cookie sheet in a single layer.
- Roast until brown, turning occasionally, 25-30 minutes.
- Melt butter on medium heat.
- Saute onion until it begins to brown, about 5 minutes.
- Add parsnips.
- Saute 5 minutes.
- Add stock.
- Bring to a boil.
- Boil until parsnips are tender, about 5 minutes.
- Let mixture cool a bit.
- Put in blender in batches and puree until smooth.
- Pour back into pot.
- Stir in the allspice, and salt and pepper, if desired.
- Top with the bacon.
Nutrition Facts : Calories 310.9, Fat 13.7, SaturatedFat 6.2, Cholesterol 26.1, Sodium 208.4, Carbohydrate 44.8, Fiber 11.8, Sugar 12.6, Protein 5.1
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Chukwudalu Richard
[email protected]This recipe looks delicious! I can't wait to try it.
shadow rahim
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Shyar Shyar
[email protected]I'm not a big fan of parsnips, but I actually really enjoyed this soup. The creaminess of the soup helped to balance out the strong flavor of the parsnips.
Crazy Haker 999
[email protected]This soup is a great way to use up leftover parsnips. It's also a great way to get your kids to eat vegetables. My kids love the creamy texture and the subtle sweetness of the parsnips.
Mohamadreza Emami
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Trevahn dallman
[email protected]This soup is a great way to warm up on a cold day. It's creamy and comforting, and the parsnips give it a unique and delicious flavor.
Sports tv
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the subtle sweetness of the parsnips.
EMMANUEL WEMA
[email protected]This soup is absolutely delicious! The parsnips give it a wonderful flavor and the cream makes it so rich and velvety. I highly recommend this recipe.
Henry Scott
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Hell NightMare
[email protected]This soup is so easy to make, and it's a great way to use up leftover parsnips. I love the creamy texture and the subtle sweetness of the parsnips.
Lesego Rapoo
[email protected]I've never had parsnip soup before, but I was pleasantly surprised by how much I enjoyed it. It was creamy and flavorful, and the parsnips gave it a slightly sweet taste.
Syed Ameer Hussain Shah
[email protected]This soup was a hit with my family! The parsnips gave it a unique and delicious flavor, and the cream made it rich and velvety. I will definitely be making this again.