CREAM OF PIMENTO SOUP
Steps:
- 1. Place pimientos in container of an electric blender, and process until smooth, stopping once to scrape down sides; set pimiento aside.
- 2. Melt butter in a heavy saucepan over low heat; add flour, and stir until mixture is smooth.
- 3. Cook 1 minute, stirring constantly.
- 4. Add chicken broth and half and half gradually to flour mixture; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
- 5. Stir in pimientos, onion, salt, and hot sauce; cook over low heat, stirring constantly, until thoroughly heated.
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Justine foy
[email protected]I'm not sure what went wrong, but my soup turned out lumpy. I think I didn't blend the ingredients well enough.
Belal Hossain
[email protected]This soup is the perfect comfort food. It's warm, creamy, and cheesy. I love to serve it with a side of crusty bread.
Hridesh Bist
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Kollector
[email protected]This soup is a bit too spicy for my taste. I would recommend using less cayenne pepper.
Kenny Shelton
[email protected]I've never had cream of pimento soup before, but I'm so glad I tried this recipe. It's delicious! The pimentos add a unique flavor that I really enjoyed.
Khan Khan tareen
[email protected]This soup is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Vp Rafiu
[email protected]I'm not a big fan of pimentos, but I really enjoyed this soup. The cheese and cream mellowed out the flavor of the pimentos.
Abu Shoma
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the cheese and pimentos give it a nice kick.
Amer Shahzad
[email protected]I added some chopped bacon to this soup and it was amazing! It gave the soup a smoky flavor and added some extra protein.
Hulk Mag
[email protected]This soup is a great way to use up leftover pimentos. It's also a great soup to make ahead of time.
George Brasher
[email protected]I was so excited to try this soup, but I was disappointed. It was bland and lacked flavor.
Owino Mickey
[email protected]This soup is so comforting and flavorful. The pimentos add a nice smoky flavor and the cheese makes it extra creamy.
Syed Yasir Ali
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
sandra zaranyika
[email protected]This soup was a hit with my family! It was creamy, cheesy, and had just the right amount of spice. I will definitely be making this again.