CREAM OF POBLANO PEPPER SOUP
Steps:
- Melt butter in saucepan. Add leeks, onion, celery and broccoli. Saute for about 5 minutes over low heat, ensuring the butter does not brown. Sprinkle in flour, mixing well. Add chicken broth slowly, stirring constantly. Cook until it comes to a boil. Season with salt and pepper to taste. Mix in thyme, cilantro, and wine. Let simmer until the vegetables are tender, about 20 minutes. Puree in small batches in a blender and return to low heat. Add cream before serving and heat through, but do not bring to a boil.
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Lila Sanjel
[email protected]This soup is the perfect comfort food for a cold winter day.
raissa molo
[email protected]This soup is a great way to get your kids to eat their vegetables. It's so creamy and flavorful, they won't even notice they're eating poblano peppers.
Sina Mas
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's creamy, flavorful, and just the right amount of spicy.
Jessica Donath
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty, flavorful, and satisfying.
Sibongile Themba
[email protected]I love the addition of the corn and black beans to this soup. It gives it a nice boost of flavor and texture.
LOVES YOU
[email protected]This soup is so easy to make, and it's a great way to use up leftover poblano peppers.
Md Obidulla
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved the creamy texture and the smoky flavor of the poblano peppers.
Awambire Micheal sulu
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and flavorful.
zakaria Abdullahi
[email protected]I love the smoky flavor of the poblano peppers in this soup. It's a really unique and delicious dish.
Abdallah Bello
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat. It was so flavorful and creamy.
Gugulethu Bhembe
[email protected]This soup is so delicious and easy to make. I love that it's made with healthy ingredients.
EJIOFOR EMMANUEL
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to use up leftover poblano peppers.
Purple Doctor
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and just the right amount of spicy. I love serving it with a side of crusty bread.
Suara Ridwan
[email protected]I made this soup for a party I hosted, and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
ROMAN HASAN
[email protected]This soup was a hit with my family. Even my kids, who are usually picky eaters, loved it. It's definitely going to be a regular in our dinner rotation.
Mansooor Khan
[email protected]I love how easy this soup was to make. I was able to throw everything in the pot and let it simmer for a while. It was a great way to have a delicious and healthy meal without a lot of effort.
Ronald Capuchino
[email protected]This was the first time I've ever cooked with poblano peppers, and I was pleasantly surprised by how delicious they were. The soup had a nice kick to it, but it wasn't too spicy.
Sehrish Zulfiqar
[email protected]This soup was an absolute delight! The flavors of the poblano peppers, cream, and spices blended together perfectly. It was the perfect balance of smoky, creamy, and slightly spicy.