CREAM OF POTATO AND ONION SOUP

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Cream of Potato and Onion Soup image

Yes, as much as we hate to admit it to ourselves in the Northern Hemisphere, Winter is upon us; cold, damp, and snowy weather is the time to bring out the reinforcements of warmth with hearty soups and potage. Soups are so easy to prepare and the varieties are limitless, particularly when dealing with vegetables. This recipe for Cream of Potato and Onion Soup is sure to please every member of your family, rich and velvety accented with crispy fried chopped bacon and scallions. Whether served as a first course or the main event, this soup is a winner.

Provided by NonChefNick

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb white potato, cubed
1 medium white onion, finely chopped
1/4 cup scallion, chopped
1/4 cup parsley, finely chopped
1/2 cup bacon, sliced (imitation bacon can be used for vegetarians)
1 1/2 cups evaporated milk (12 oz.)
1 1/2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon white pepper
2 pinches nutmeg
2 tablespoons olive oil
1 tablespoon butter

Steps:

  • In a medium pot, saute the bacon over medium heat until browned. Remove with a slotted spoon and set aside.
  • Next, add the white onion and saute over medium heat until onions become translucent. Add the diced potatoes along with the olive oil and continue to saute for about 6 or 7 minutes, stirring frequently. When the potatoes begin to soften, add the chicken broth and stir, scraping the bottom of the pan (to deglaze).
  • Reduce heat to low and allow to simmer for about 15 minutes, checking on it every 5 minutes or so. Next, add the evaporated milk, salt, nutmeg, and pepper. Stir so that ingredients are well mixed. At this time, you can use a hand held blender to puree the soup. If you don't have a hand held blender, use a food processor and pulse blend for a couple of minutes. You may add a bit more chicken stock if it seems too thick.
  • When the soup is well blended and velvety, add back the bacon as well as the parsley and stir well. Simmer for a couple more minutes and then taste for proper seasoning. Remove from heat and stir in 1 tablespoon of butter until melted. Serve hot, adding some of the scallions for garnish and a small pad of butter. Serve with a hearty bread on the side. Enjoy.

Prince Bhowmick
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This soup was delicious! I loved the creamy texture and the flavor of the potatoes and onions. I will definitely be making this again.


Rohan sahani Rohan sahani
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This soup was a hit with my family! They loved the creamy texture and the flavor of the potatoes and onions. I will definitely be making this again.


Samantha Grayson
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This soup was delicious! I loved the creamy texture and the flavor of the potatoes and onions. I will definitely be making this again.


Julie Abadilla
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This soup was easy to make and very tasty. I will definitely be making this again.


Alizy Khokhar
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This soup was a hit with my family! They loved the creamy texture and the flavor of the potatoes and onions. I will definitely be making this again.


Jacob Shontz
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This soup is delicious! I love the creamy texture and the flavor of the potatoes and onions. I will definitely be making this again.


Holly Boy
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This was a great recipe! I followed it exactly and it turned out perfect. The soup was creamy and flavorful. I will definitely be making this again.


Victor Naibi
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This soup is amazing! I love the combination of potato and onion. The soup is creamy and flavorful. I will definitely be making this again.


Nusrat Jane
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This soup is pure comfort food! It's hearty, creamy and flavorful. I love that it's made with simple ingredients that I always have on hand. It's my go-to soup recipe when I'm feeling under the weather.


Minul islam Mahin
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I was skeptical about this recipe because I'm not a huge fan of potato soup. But I was pleasantly surprised! The soup was creamy and flavorful, and the onions added a nice sweetness. I'll definitely be making it again.


Mr Roshan Kumar
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This soup was a lifesaver on a busy weeknight. It came together quickly and easily, and it was a delicious and satisfying meal. I'll definitely be adding it to my regular rotation.


Sheeba Latif
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Really enjoyed this soup! It was simple to make and packed with flavor. I used Yukon Gold potatoes and they gave the soup a wonderful texture. The soup disappeared quickly at my dinner party.


Obiora Okoye
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Great recipe! The soup was creamy and flavorful. I added a bit of garlic and thyme to give it an extra kick. It was a hit with my guests.


Drama Queen
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5 stars! This soup is a winner! It was so easy to make and so delicious. The combination of potato, onion and cream is perfect. I especially appreciated the step-by-step instructions with photos.


ChrisD Music
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I'm new to cooking and I loved how easy this recipe was to follow. The soup turned out amazing! My family loved it. I'll definitely be making it again.


Cadence Clive
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This soup was delightful! The flavors of the potato and onion blended perfectly, and the addition of cream gave it a rich, velvety texture. I served it with a side of crusty bread for dipping, and it was the perfect comfort food on a cold winter nigh


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