CREAM OF ROASTED CARROT SOUP(COOK'S ILLUSTRATED)
You can add 1 tablespoon grated fresh ginger with the garlic in step 2. This soup can also be served chilled.
Provided by Coppercloud
Categories Vegetable
Time 1h10m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 11
Steps:
- Adjust an oven rack to the middle position and heat the oven to 450 degrees. Toss the carrots, onion, 1 teaspoon of the oil and 1/2 teaspoon salt on a rimmed baking sheet and then spread in an even layer. Roast until the vegetables are well browned and softened, stirring occasionally, 25 to 30 minutes.
- Transfer the roasted vegetables to a large saucepan. Add the remaining 1 teaspoon oil,cover,and cook over medium-low heat, stirring often, until the carrots soften further, 3 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Stir in the wine and bay leaf; cook until the wine has reduced by half, about 1 minute. Add the broths. Bring to a boil over medium-high heat; cover, reduce the heat to medium- low and simmer until the soup is flavorful, about 5 minutes.
- Puree the mixture in a blender (or food processor) until smooth,and return to a clean saucepan. Add the half-and-half and warm over low heat until hot,about 3 minutes. Season with salt and pepper to taste. (The soup can be refrigerated in an airtight container for up to 4 days. Warm over low heat until hot; do not boil.).
Nutrition Facts : Calories 169.9, Fat 6.7, SaturatedFat 2.7, Cholesterol 11.2, Sodium 159.1, Carbohydrate 22.4, Fiber 5.3, Sugar 9.6, Protein 4.7
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Puja Jaishi
[email protected]This soup is a great way to get your kids to eat their vegetables.
Abdullah Jarak
[email protected]I'm not a big fan of carrot soup, but this recipe changed my mind. It's so good!
Samir khadka
[email protected]This is the best carrot soup I've ever had!
P C
[email protected]This soup is delicious! I'll definitely be making it again.
Prashant Bhandari
[email protected]I love this soup! It's so creamy and flavorful.
Hasham Mughal
[email protected]This soup is a keeper! It's easy to make and it's so delicious.
Psychotina
[email protected]This soup is so good! I love the smoky flavor from the roasted carrots.
GILAN NSWANA
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Baburam Bk
[email protected]This soup is a great way to use up leftover carrots. It's easy to make and it's very flavorful. I served it with a grilled cheese sandwich and it was the perfect meal.
Abu Sadiq
[email protected]This soup is delicious and so easy to make. I've made it several times and it's always a hit. I love that I can use up leftover carrots in this recipe.
Dofa Abukar
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of cayenne pepper to give it a bit of a kick.
Anup Pariyar
[email protected]This soup is amazing! It's so creamy and flavorful, and the roasted carrots give it a delicious smoky flavor. I will definitely be making this again.
Morgan Schad-Burn
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The soup is smooth, flavorful, and has just the right amount of sweetness. I served it with a crusty bread and it was the perfect meal for a cold night.
Its Jutt
[email protected]This carrot soup is insanely delicious! The roasting of the carrots adds a wonderful depth of flavor, and the addition of cream and spices makes it incredibly rich and comforting. I will definitely be making this again and again.