CREAM OF ROASTED RED PEPPER CHICKEN SOUP
WINNER: SAVORY SOUP CONTEST! The flavor of this creamy soup is delightfully strong... and delicious! There's no heat in this dish, so don't shy away from it just because of its name. The flavor is rich and slightly smoky. I love chicken so I did opt to add the shredded chicken Jan listed as optional - I'd recommend you do the...
Provided by Jan Mullikin
Categories Cream Soups
Time 50m
Number Of Ingredients 10
Steps:
- 1. In large skillet, add olive oil, minced onion, garlic, celery, and red peppers. Saute until onions are clear and celery is soft.
- 2. Put pepper mixture in blender and blend until smoothe.
- 3. Put blended pepper mixture in pan, add broth, diced chicken and milk. Stir until creamy.
- 4. Serve with provolone cheese and croutons melted on top and broiled under broiler or use cheddar cheese and croutons on top.
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Marlene Rojas
[email protected]Can I freeze this soup?
raja shahzad raja shahzad
[email protected]How long does this soup keep in the refrigerator?
Azra Baloch123 Baloch123Azra
[email protected]I'm allergic to red peppers. Can I substitute another vegetable?
Christopher Spangenberg
[email protected]I'm not sure about this soup. The ingredient list seems a bit strange.
Mr hRidoy Khan
[email protected]This soup looks so good! I can't wait to try it.
Jenith Koiral
[email protected]I'm going to try making this soup in my slow cooker next time.
Jamyla Vida
[email protected]This soup is a great way to use up leftover chicken.
Rehan Ashraf
[email protected]I made a few changes to the recipe and it still turned out great. I used chicken thighs instead of breasts and I added a tablespoon of chili powder.
Antonio Rosebur
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so delicious and comforting.
KatlegoWilliam Namane
[email protected]This soup was a little too spicy for me, but I still enjoyed it.
EBUBE EZEKIBIE
[email protected]I'm not a huge fan of roasted red peppers, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Francisca Musinga
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Sanjog Mukhiya
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
gary g
[email protected]I love this soup! It's so creamy and flavorful.
Waqas Kazmi
[email protected]This soup was a hit with my family! The roasted red peppers gave it a delicious smoky flavor, and the chicken was tender and juicy.