CREAM OF ROASTED TOMATO SOUP
Not sure where it came from originally, but it's a great way to use some of those tomatos from the garden.
Provided by Mysterygirl
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 475 degrees.
- Halve tomatoes lengthwise and lay them cut sides down in a jelly-roll pan.
- Brush generously with 3 tablespoons oil and sprinkle with garlic, oregano, basil, and pepper.
- Roast tomatoes until their edges are charred, about 15 to 20.
- Scrape tomatoes, oil, and herbs from pan into food processor.
- Process until not quite smooth (leaving small chunks and charred black specks).
- In a saucepan cook onion in remaining 2 tablespoons oil until translucent.
- Whisk in roasted tomato puree, broth, and wine.
- Then whisk tomato paste.
- Heat the cream and whisk in to the tomato mixture.
- Taste and add sugar if necessary.
- Stir in optional Parmesan.
- Add salt and pepper to taste and bring soup to a simmer.
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Lizzy Mashaba
[email protected]This is the best tomato soup I've ever had! The roasted tomatoes give it a wonderful flavor and the cream makes it extra creamy and velvety. I will definitely be making this soup again and again.
Bontu Adenew
[email protected]This soup is amazing! I love the smoky flavor from the roasted tomatoes. It's also very creamy and velvety. I will definitely be making this soup again.
Drcnwaba1 drcnwaba1
[email protected]I made this soup for a party and everyone loved it! It's a great soup for a crowd. It's also very easy to make.
Mohamed Korim
[email protected]This soup is delicious! I love the roasted tomato flavor. It's also very easy to make. I will definitely be making this soup again.
Patricia McGovern
[email protected]I made this soup for my family and they loved it! The roasted tomatoes gave it a great flavor and the soup was very creamy. I will definitely be making this soup again.
Amber hopkins
[email protected]This soup is the perfect comfort food. It's easy to make, delicious, and it warms you up on a cold day. I highly recommend it!
PAUL BIDDUYT
[email protected]I'm not a big fan of tomato soup, but I decided to give this recipe a try. I'm so glad I did! The soup was delicious. The roasted tomatoes gave it a wonderful flavor and the cream made it extra creamy and velvety. I will definitely be making this sou
Annas abbasi
[email protected]This soup is delicious! The roasted tomatoes give it a wonderful flavor. I also love the addition of the cream, which makes the soup extra creamy and velvety. I will definitely be making this soup again.
Amar Tmg
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I especially liked that it was so easy to make. I will definitely be making this soup again.
Azfar azfar
[email protected]This soup is amazing! I love the smoky flavor from the roasted tomatoes. I also love that it's so creamy and velvety. It's the perfect soup for a special occasion.
Gregory Saunders
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's the perfect soup for a cold winter day. I highly recommend it!
Sahil Kushwaha
[email protected]This soup is incredibly easy to make, and it's absolutely delicious. I love that I can use fresh tomatoes from my garden. The soup is also very versatile - it's great on its own, but it's also delicious served with grilled cheese sandwiches or a sala
Ajenifuja Musinat
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The roasted tomatoes added a depth of flavor that I've never experienced in a tomato soup before. I'll definitely be making this again.
Annalizah Tep
[email protected]This soup was a hit with my family! The roasted tomatoes gave it a wonderfully rich and smoky flavor. I also loved the addition of the cream, which made the soup extra creamy and velvety. Will definitely be making this again soon.