CREAM OF SCALLION SOUP
Make and share this Cream of Scallion Soup recipe from Food.com.
Provided by - Carla -
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan and add the onions.
- Cover and cook over a very low heat 10 minutes, or until onions are soft.
- Add the potatoes and the chicken stock.
- bring to a boil, cover nd simmer over a medium low heat 30 minutes.
- Cool soup slightly and purée in a blender or food processor.
- Return soup to saucepan and add the cream and season with salt and freshly ground black pepper to suit your taste; reheat soup gently and stir frequently.
- Stir in the lemon juice.
- Serve each bowl garnished with freshly chopped scallions from your garden.
Nutrition Facts : Calories 339.4, Fat 24.9, SaturatedFat 15, Cholesterol 76.2, Sodium 1068.7, Carbohydrate 19.4, Fiber 2.5, Sugar 2.9, Protein 11.4
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nino nemsadze
[email protected]This soup is a keeper! It's so easy to make and it's always a hit with my family.
Destiney McMurry
[email protected]This soup was easy to make and it tasted great. I'll definitely be making it again.
zahid rizwan
[email protected]I'm not a fan of cream soups, but I really enjoyed this one. It was light and flavorful.
KUMAR INDAL
[email protected]This soup is a great way to use up leftover scallions.
Badshah Ali
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
abiud Savage
[email protected]This soup is the perfect comfort food on a cold day.
CH NaBeel
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it.
Clause Ssuuna
[email protected]This soup was a disappointment. It was watery and lacked flavor.
Nomvelo Ncube
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it for later.
Sahil rao
[email protected]This soup was a bit too bland for my taste. I added some salt and pepper, and it was much better.
Mohamed Nilam
[email protected]I'm a big fan of scallions, so I was excited to try this soup. It didn't disappoint! The scallions really shine through.
Marsh_xoxo
[email protected]This soup was delicious! I used vegetable broth instead of chicken broth, and it was still very flavorful.
Loren Parkinson
[email protected]I followed the recipe exactly, but my soup turned out too thin. I had to add more flour to thicken it up.
Lone_Reaper
[email protected]This soup was so easy to make, and it tasted like it came from a fancy restaurant. I'll definitely be making it again.
Itz Captain
[email protected]I'm not usually a fan of cream soups, but this one was surprisingly good. The scallions gave it a nice, subtle flavor.
nishan gurung
[email protected]This soup was a hit with my family! It was creamy, flavorful, and so easy to make. I added a bit of extra black pepper for a little kick, and it was perfect.