CREAM OF TOMATO SOUP WITH SOUFFLéED CHEESE TOASTS
Steps:
- 1. Melt the butter in a soup pot over medium heat. Add the onion, celery, basil, and cloves; cook, stirring occasionally, until the onion is limp, about 5 minutes. Stir in the flour, then add the tomatoes, baking soda, and stock. Bring to a boil, lower the heat, and simmer, partially covered, for 20 minutes. Let cool briefly, then puree in a blender until smooth
- 2. Preheat the oven to 400°F. Return the soup to the pot, add the milk, and season with salt. If the soup is too thick, thin it with additional milk or stock. If the tomato flavor isn't as rich as you'd like (if the tomatoes were packed in water instead of puree), deepen it by stirring in a little tomato paste.
- 3. For the toasts, combine the yolk, if you're using it, with the mustard and cayenne, then stir in the cheese. Whisk the white until it holds soft peaks and fold it into the mixture along with the scallion. Spread the mixture on the toasted bread and bake until puffed and golden, about 5 minutes, while you reheat the soup. Serve the soup piping hot, with a piece of cheese toast, cut in half on the diagonal, and fresh pepper ground into each bowl.
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RamiroThePerson
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the cheese toasts too.
Asad Mobile
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use fresh or canned tomatoes.
Zra Lewany
[email protected]I've made this soup several times and it's always a hit. It's easy to make and it's always delicious.
Jibran Ulhaq
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the cheese toasts are the perfect addition.
Joe Ramsey
[email protected]I made this soup for my kids and they loved it! They especially liked the cheese toasts.
Arif Mahmud
[email protected]This soup is a great way to use up leftover tomatoes. I also added some chopped spinach and it was delicious.
Pat Temple
[email protected]I was hesitant to try this soup because I'm not a big fan of tomatoes, but I was pleasantly surprised. The soup was creamy and flavorful, and the cheese toasts were the perfect accompaniment.
Sardar Waseem
[email protected]This soup is so easy to make and it's so flavorful. I love the addition of the cheese toasts.
Habib Sultan
[email protected]I've made this soup several times and it's always a crowd-pleaser. The cheese toasts are a must!
Fik Ivol
[email protected]This soup is delicious! I made it for a party and everyone loved it. The cheese toasts are the perfect addition.
manna Vai
[email protected]The soup was easy to make and turned out great. I used fresh tomatoes from my garden and the flavor was amazing. The cheese toasts were also a nice touch. I would definitely recommend this recipe.
Alpita islam
[email protected]This soup was a hit with my family! The velvety texture and tangy tomato flavor were perfect for a cold winter day. The cheese toasts were the perfect accompaniment, adding a cheesy, crunchy element to each bite. I will definitely be making this soup