CREAM OF WHEAT PUDDING
From The Kitchn blog at http://tinyurl.com/deaj2w Best served piping hot. Author note: "You can use the whole egg in this. However, I find that it's difficult to keep the egg white from curdling at least a little bit when added into the hot cereal, so you may find soft little nubs of egg white throughout. If this won't bother you, add the whole egg. Using just the egg yolk seems to keep it a little smoother."
Provided by DrGaellon
Categories Breakfast
Time 9m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bring the milk, water, and salt to a boil, then immediately reduce to a simmer. Whisk in the Cream of Wheat, whisking as you add it bit by bit. Turn the heat very low and let it simmer for about two minutes or until thickened.
- While it's simmering, whisk the sugar and egg yolk together in a small bowl, along with about a tablespoon of water to thin it. When the Cream of Wheat has thickened, put a couple big spoonfuls in the bowl with the egg yolk and whisk to temper the egg. Whisk the egg back into the pot of Cream of Wheat. Continue cooking on low heat for another couple minutes. Do not let it boil.
- Stir in the vanilla and a little grated nutmeg and serve promptly. If you're feeling indulgent, top with a splash of milk and a small pat of butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Glenroy Wolfe
[email protected]This pudding was a huge letdown. It was bland, watery, and had a weird texture. I would not make it again.
random hex
[email protected]This recipe is a disaster. I followed the instructions exactly and the pudding turned out lumpy and curdled. I would not recommend it to anyone.
cebisile dlomo
[email protected]This was the worst pudding I have ever tasted. It was sour, gritty, and had a strange aftertaste. I threw it out after one bite.
Jorge rios
[email protected]I would give this recipe zero stars if I could. The pudding was inedible. It was thick, gluey, and tasted like burnt oatmeal.
G money
[email protected]This recipe is not worth your time. The pudding was watery and flavorless. Don't waste your ingredients.
Tshiamo MOKOENA
[email protected]I tried this recipe and it was a total failure. The pudding never thickened and it tasted terrible. I would not recommend it.
Shanina Ruth
[email protected]This pudding was a disappointment. It was bland and tasteless. I would not recommend it.
courtney clifford
[email protected]Yum! This pudding was so good! I will definitely be making it again.
Muhammad Bilawal Gorsi
[email protected]I made this pudding for my family and they loved it! It was creamy, flavorful, and had just the right amount of sweetness.
Margaret Cooper
[email protected]This recipe is a keeper! The pudding was delicious and so easy to make.
Honey Puffkins
[email protected]This was a great recipe! The pudding was creamy and flavorful. I will definitely be making it again.
MAFIYA. GMAING
[email protected]Loved this recipe! It was so easy to make and the pudding turned out delicious. I will be making it again for sure.
Sarvan Shrestha
[email protected]This pudding was a hit with my family! It was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this again.
Marry Ajoke
[email protected]Easy to make and delicious! I followed the recipe exactly and the pudding came out perfect. It was creamy and had a great flavor. I will definitely be making this again.
Mert Duymaz
[email protected]I tried this recipe and it turned out great! The pudding was rich and creamy, with a hint of nutmeg that really made it special. I served it with fresh berries and whipped cream, and it was a huge hit with my guests.
Aryan Khaliq
[email protected]This cream of wheat pudding was a delightful treat! It was creamy, flavorful, and had the perfect amount of sweetness. I loved the texture, it was smooth and velvety. My family also enjoyed it very much. Definitely a keeper recipe!