My Grandmother's recipe...A lot of people are turned off by the name of this, but once they've tasted it, they LOVE IT!
Provided by Christine Girty
Categories Puddings
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a heavy medium sized sauce pan, bring milk and sugar to a boil.
- 2. Add Cream of Wheat and boil again for 5 minutes, stirring constantly.
- 3. Remove from heat and add egg. Bring to boil again, stirring constantly.
- 4. Remove from heat. Add Vanilla and stir well.
- 5. Pour into large bowl and let chill. Serve when thickened with berries on top. Raspberries are GREAT with this!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sumaya Abdiri (su)
a-sumaya12@yahoo.comI love that this pudding is made with simple, wholesome ingredients. I feel good about serving it to my family.
Kamran Hashmi
h.kamran@yahoo.comThis pudding is the perfect dessert for a hot summer day. It's light and refreshing, and it will cool you down in no time.
bd.jony_ boss
boss.b@aol.comI made this pudding in my slow cooker and it turned out perfectly. It's a great way to make dessert without heating up your kitchen.
Hope Fluharty
hfluharty@gmail.comThis pudding is so affordable to make. It's a great dessert for a budget-minded cook.
Lucky Fanuelke
lf67@yahoo.comI love that this pudding is not too sweet. It's the perfect balance of flavors.
Dimitar Yankov
ydimitar4@hotmail.comThis pudding is the perfect make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Agog Geming
a83@yahoo.comI've never been a big fan of cream of wheat, but this pudding changed my mind. It's so creamy and delicious, I could eat it every day.
Md maruf Islam
i.m@gmail.comThis pudding is so easy to make, it's almost foolproof. I highly recommend it.
david keyes
d.k@gmail.comI love the simple, classic flavor of this pudding. It's a timeless dessert that everyone will enjoy.
Rana Naseer Khan
k.r@gmail.comThis pudding is the perfect way to end a meal. It's light and airy, and it doesn't weigh you down.
Rut's Ramaiya
rutsramaiya@aol.comI'm so glad I found this recipe. It's a new family favorite.
Lisa Obryan
l.o@hotmail.comI made this pudding for a potluck and it was a huge success. Everyone loved it!
Abegunde Olanrewaju
o@yahoo.comThis pudding is the perfect comfort food. It's warm, creamy, and satisfying.
Ahmad Sajjadch
a-s51@yahoo.comI love that this pudding is made with whole wheat flour. It makes it a healthier choice than traditional puddings.
Robert Willis
r.willis1@yahoo.comThis pudding is so versatile. You can serve it plain, or you can add your favorite toppings, like fruit, nuts, or whipped cream.
Gustoso Miele
miele@hotmail.co.ukI've made this pudding several times now and it's always a hit. It's the perfect dessert for a weeknight meal or a special occasion.
Steve Cast
s.cast@gmail.comI made this pudding for my family and they loved it! Even my picky kids ate it all up.
Fareed Shahzad
shahzadfareed@hotmail.comI was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this pudding without any problems.
gaming Tanvir tr ?
t_gaming@aol.comThis cream of wheat pudding was a delicious and comforting dessert. The texture was smooth and creamy, and the flavor was rich and flavorful. I would definitely make this again.