CREAM OF WHEAT SQUARES
A recipe that was recommended by a friend who had published a cookbook. It was her family favorite and now a dainty that we love .A very tasty,simple square that only takes minutes to put together.,not a lot of prep time required. We love it plain although many variations can be made such as sprinkling the top with nuts,adding cherries or topping with strawberries or sauce. The list is endless. Everyone will be wondering what the filling is. Enjoy!
Provided by Dotty2
Categories Dessert
Time 1h15m
Yield 36 squares
Number Of Ingredients 7
Steps:
- Stir the Cream of Wheat into the milk . This mixture can be cooked in the microwave on medium for 4 minutes until thickened,stirring every minute, or cook in a saucepan on top of the stove on medium heat,but stir continually to prevent lumps or sticking to the bottom of the pan until thickened. It will thicken once it comes to a slow boil.Mixture will thicken more as it cools.
- Allow the mixture to cool.
- Beat together margerine, sugar and vanilla.
- Add to the cooled mixture and beat until well blended.
- In a 9X13 pan,arrange a layer of graham wafers.
- Top with a layer of half of the cream of wheat mixture.
- Top with a second layer of Graham Wafers.
- Add the rest of the Cream of wheat mixture.
- Top with a third layer of Graham Wafers.
- Top this layer of Graham wafers with Cream cheese icing .using your favorite recipe but I recommend halving a recipe which would use only 4 ounces of cream cheese rather than 8 ounces so the icing is not to thick on top of the square. Store in fridge.
- Best when prepared a day ahead of serving,allowing the Graham wafers to soften.
- Note: servings depends on Square size.
- .Hot mixture can be cooled by placing in freezer stirring every few minutes. Cooking time is cooling time.
- Note: these squares can be frozen BUT the Graham crackers will be really quite soft. They can still be sliced without a problem.
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Evans Ramoipone
[email protected]Overall, these cream of wheat squares are a delicious and satisfying snack or breakfast. They're easy to make and can be customized to your liking.
Brand New LTD
[email protected]I love that these squares are made with whole wheat flour. It makes them a healthier choice than traditional snacks.
Annah Muskwe
[email protected]These squares are the perfect way to start my day. They're filling and satisfying, and they give me energy to power through my morning.
Md Nur hossn
[email protected]I've never been a fan of cream of wheat, but these squares have changed my mind. They're so moist and flavorful, and the cinnamon and nutmeg give them a warm and cozy flavor.
Alnoor Chinji Alnoor Production
[email protected]I'm always looking for new and creative ways to use cream of wheat, and this recipe is perfect. These squares are a delicious and satisfying snack or breakfast.
Debashis Roy
[email protected]These squares are so moist and flavorful. I love the combination of cream of wheat, cinnamon, and nutmeg.
kwarteng J. Alfred TV
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. I always have the ingredients on hand, so I can make these squares anytime I want.
Alivia Kimes
[email protected]These cream of wheat squares are a great way to get kids to eat their whole grains. They're so tasty, they'll never even know they're healthy!
Dennis Quarcoo
[email protected]I've made these squares several times now, and they're always a hit. They're perfect for potlucks, picnics, and bake sales.
Parwez Alozay
[email protected]These squares are a great way to use up leftover cream of wheat. I always have some on hand, so it's nice to have a recipe that I can use it up in.
Moazzam Siyal
[email protected]I'm not a huge fan of cream of wheat, but these squares are surprisingly delicious. The flavor is mild and sweet, and the texture is soft and moist.
Erika Armstrong
[email protected]These cream of wheat squares are the perfect comfort food. They're warm, gooey, and remind me of my childhood.
Lebo Bapela
[email protected]I love that these squares can be made ahead of time and stored in the freezer. It's so convenient to have a healthy snack on hand whenever I need it.
ELIOT WHITMORE
[email protected]These squares are so versatile! I've made them with different fruits, nuts, and spices, and they've always turned out great.
Muhammad umer Zahid
[email protected]I'm always looking for new and healthy snacks for my kids, and these cream of wheat squares fit the bill perfectly. They're made with whole wheat flour and are packed with nutrients.
zayan qureshi
[email protected]I added some chocolate chips to the batter and they were amazing! The squares were gooey and chocolatey, and my kids loved them.
Wayne Carlen
[email protected]I've never worked with cream of wheat before, but this recipe was so easy to follow. The squares turned out perfectly and were so moist and flavorful.
Okuhle Hlatshwayo
[email protected]These cream of wheat squares were a hit with my family! They're so easy to make and taste delicious. I love that they're a good source of fiber and protein, too.