CREAM PUFF CAKE
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large heavy saucepan, heat butter and water to boiling over medium-high heat. Add flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan. Remove from heat and transfer to a large bowl. Beat in eggs, one at a time, beating well after each egg.
- Spread in bottom and up the sides of an ungreased 9x13 inch pan. Bake at 400 degrees F (200 degrees C) for 35 minutes. Cool completely.
- To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth. Add pudding mix and beat until thickened. Spread over cooled shell. Top with whipped topping, and drizzle chocolate syrup over the top.
Nutrition Facts : Calories 216 calories, Carbohydrate 22.8 g, Cholesterol 54.7 mg, Fat 12.4 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 8.3 g, Sodium 265.9 mg, Sugar 16 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #eggs-dairy #american #oven #potluck #cakes #chocolate #eggs #dietary #to-go #equipment #number-of-servings
You'll also love
dilaysia green
[email protected]I love the way this cake looks. It's so elegant and impressive.
mohammed ikrima
[email protected]This cake is so easy to make, and it's always a hit with my friends and family.
PTZ
[email protected]I'm not sure why, but my cream puffs always come out a bit soggy.
Obhi Khan
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference.
Bijon Ir
[email protected]I'm so glad I found this recipe. It's my new go-to for cream puff cake.
David Zamudio
[email protected]This cake is definitely a labor of love, but it's so worth it.
Moin Khan
[email protected]I thought the instructions were a bit confusing, but I was able to figure it out eventually.
Haroon Bashar
[email protected]This cake was a bit too rich for my taste.
Dinesh Anjana
[email protected]I'm not a huge fan of cream puffs, but I really enjoyed this cake.
M D Sonu
[email protected]I love the way the cream puffs and pastry cream complement each other.
Sajid Mithun
[email protected]This cake is so beautiful and impressive, it's perfect for a special occasion.
MD AKADA LY
[email protected]I'm not sure what I did wrong, but my cream puffs turned out flat and dense.
Tej bc teju
[email protected]This cake is definitely not for the faint of heart, but if you're up for a challenge, it's definitely worth a try.
Haris Kayani
[email protected]I found that the pastry cream was a bit too sweet for my taste, so I added a bit of lemon juice to balance it out.
Airron McKoy, Jr.
[email protected]The cream puffs were a bit challenging to make, but the end result was worth it.
Fahed Alkulany
[email protected]I've made this cake twice now and it's always a crowd-pleaser.
Nyiva Mbesya
[email protected]This cream puff cake was a hit at my last party! The combination of cream puffs and pastry cream was divine.