CREAM PUFFS
yummy, cream puffs,brings back childhood dreams.
Provided by April Alvarez
Categories Other Desserts
Number Of Ingredients 13
Steps:
- 1. pre-heat oven to 450 degrees: Combine water,butter and salt and bring to a boil. Remove from heat,add flour all at once. Stir vigorously until the mixture leaves the sides of pan and forms a ball around the spoon.
- 2. If a ball does not form almost immediately,hold the pan over low heat and beat vigorously a few seconds.
- 3. Cool slightly. Add eggs one at a time, beating until the mixture is smooth and glossy:DO THIS AFTER EACH EGG ADDITION.
- 4. Drop by rounded spoonfuls onto a greashed baking sheet,leaving 2 inches between the puffs to provide spreading. Bake 15 minutes Then reduce oven temperature to 350 degrees and bake another 30 minutes.
- 5. Cool. You can either cut tops off puffs to add cream or insert cream with decorators pastry bag with decorating tip.
- 6. CREAM: Mix sugar, corn starch and yolks in saucepan. Scald(or boil) your milk and pour it over yolk mixture, stir rapidly with whisk. Cook over low heat DON'T LET THIS PART BOIL. when it has become thick remove from heat. Cool slightly before putting inside puffs.
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Mmakatleho Maletsatsi
[email protected]I've tried other cream puff recipes before, but this one is by far the best. The puffs are always light and fluffy, and the filling is always creamy and delicious.
Draw Waite
[email protected]These were easy to make and turned out great!
Mukter Patwary
[email protected]I made these cream puffs for a party and they were a huge hit! Everyone loved them.
Charlotte
[email protected]Yum!
Dhakar king Md Rashed Khan
[email protected]These cream puffs were amazing! I've never made them before, but they turned out perfectly. The pastry was light and airy, and the filling was creamy and delicious. I will definitely be making these again.