CREAM PUFFS SAVORY
This is another recipe that I have tweaked over the years to get them just right. These puffs are savory, not sweet. There is no cream in them, so maybe cream puff is the wrong word for these delectable nibbles! Perhaps Vol-au-vents is a better descriptor, but whatever you call them, you can be sure they will be gone fast! What...
Provided by Deb Crane
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees. In a medium saucepan, melt butter and be careful not to burn. Add salt and beer and bring to a boil. Remove from heat.
- 2. Add the flour all at once, and stir stir stir until it forms a ball and flour is completely mixed in. I have found that the Kitchen aid works well for this recipe using the plastic coated paddle. A wooden spoon can also be used.
- 3. Using a plastic paddle or wooden spoon, add one egg at a time beating until it is completely mixed in. Add one egg at a time and mix very well each time. (good work out if you are using the wooden spoon!) The dough will appear to be kind of sticky, but it is fine.
- 4. Using a teaspoon, drop a teaspoon of the dough onto a parchment lined cookie sheet. These lil guys grow so give them 3 inches apart when dropping them onto your baking sheets.
- 5. Bake at 400 degrees for about 30 minutes, until golden brown. Cool completely. Cut each top almost all the way off, leaving a small "hinge" to hold it together.
- 6. These freeze well! Make up a batch to have on hand, unfilled. Then de-thaw them and fill them with your favorite spreads or anything savory that you like. If frozen, de-thaw them completely before stuffing.
- 7. A favorite of mine, is an artichoke spread which I will post as well. This spread is awesome with these puffs. It is also great just on crackers or as a dip.
- 8. My Artichoke filling can be found here: https://www.justapinch.com/recipes/appetizer/appetizer-vegetable-appetizer/artichoke-spread-filling-dip.html?co=a&cpage=1&drawer=notification-1&t=1386898813#comment1393812
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Gildan Official
[email protected]These cream puffs were a bit too salty for my taste, but the filling was delicious. I'll try a different recipe next time.
its mehedi
[email protected]These cream puffs were a bit too sweet for my taste, but the filling was delicious. I'll try a different recipe next time.
SohailNadan Nadan
[email protected]The choux pastry was a bit too tough for my taste, but the filling was delicious. I'll try a different recipe next time.
GAMING RAHAT FF
[email protected]These cream puffs were a bit too oily for my taste. I think I would try a different recipe next time.
Nikita Adonis
[email protected]The filling was a bit bland for my taste, but the choux pastry was perfect. I'll try adding some more herbs and spices to the filling next time.
Mumbejja Janat
[email protected]These cream puffs were a bit dense for my taste, but the flavor was still good. I think I would try a different recipe next time.
kaitlyn cooper
[email protected]I love cream puffs, but I've never tried a savory version before. This recipe was a great introduction to the world of savory cream puffs. The filling was creamy and cheesy, and the choux pastry was light and airy. I'll definitely be making these aga
DARIA
[email protected]These cream puffs were a bit more work than I expected, but they were totally worth it. The choux pastry was perfectly crispy and the filling was incredibly flavorful. I served them as an appetizer at a party and they were a huge hit!
Ron Smith
[email protected]I was a bit skeptical about making cream puffs from scratch, but this recipe made it so easy. The instructions were clear and concise, and the results were amazing. The cream puffs were light and fluffy, and the filling was creamy and flavorful. I'm
shear khan
[email protected]These cream puffs were a hit at my party! Everyone loved the unique flavor of the filling. I also appreciated how easy they were to make. I'll definitely be making them again soon.
Rafio Alam Miha
[email protected]I'm not usually a fan of savory pastries, but these cream puffs were an exception. The combination of flavors was spot-on, and the texture was perfect. I'll definitely be adding this recipe to my regular rotation.
Jomaia Ghamdi
[email protected]I've made cream puffs before, but this recipe was a game-changer. The addition of herbs and cheese to the filling elevated the dish to a whole new level. My guests raved about them!
Md Salauddinstm
[email protected]These cream puffs were a delightful surprise! I was expecting something sweet, but the savory filling was absolutely delicious. The choux pastry was light and airy, and the filling was creamy and flavorful. I will definitely be making these again!