CREAM TACOS

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Cream Tacos image

Make and share this Cream Tacos recipe from Food.com.

Provided by Angel 8

Categories     Mexican

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

14 ounces cream of chicken soup
14 ounces cream of mushroom soup
14 ounces evaporated milk
1 medium onion, chopped fine
2 -3 chilies, chopped fine
2 cups boneless chicken, chopped
15 corn tortillas
2 cups cheddar cheese

Steps:

  • Mix all ingredients except cheese and tortillas. Bring to boil. Layer tortillas, chicken mixture, and cheese. Bake 20-30 minutes at 325. Let set 10-15 minutes before serving.

Nutrition Facts : Calories 375.1, Fat 20.2, SaturatedFat 9.9, Cholesterol 48, Sodium 894.7, Carbohydrate 34.8, Fiber 3.2, Sugar 2.7, Protein 15.3

Ridoy Biawas
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These cream tacos were delicious! I will definitely be making them again.


Kyeyune Abdul. Karim
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I didn't like the cream sauce. It was too thick and heavy.


Romjan ali Romjan
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These tacos were a bit too bland for my taste. I think I'll add some more spices next time.


Darius Silber
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Yum! These tacos were so easy to make and they tasted amazing. I will definitely be making them again.


Nayat khan
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I made these tacos for dinner last night and they were a big hit with my family. The cream sauce is so flavorful and creamy.


Daniel Jaramillo
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These cream tacos were a huge hit at my Cinco de Mayo party! Everyone loved them.


Rob C
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Not my favorite taco recipe. I'll stick to my usual recipe.


G R sad
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I thought these tacos were just okay. The filling was a little dry and the tortillas were too thick.


Shravan Ramm
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These tacos were easy to make and very flavorful. I will definitely be making them again.


Hunter Morningstar
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So good! I used leftover chicken and it turned out great. The cream sauce is amazing.


Abbas Adam
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These were delicious! I made them for a party and everyone loved them. I will definitely be making them again.


Karna Kc
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Not a fan of the cream sauce. I think I'll stick to traditional tacos.


Kirsten Carver
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These tacos were a bit bland for my taste. I think I'll try adding some more seasoning next time.


Muhhmad Rehman
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Amazing! The cream sauce is to die for. I added some extra spices to give it a little kick.


Sikawura Business
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So easy and delicious! I used a rotisserie chicken and it turned out great. Will definitely make again.


Chibuzor Emma-onyero
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These cream tacos were a hit with my family! The filling was creamy and flavorful, and the tortillas were crispy and golden brown. I will definitely be making these again.


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