CREAM TEA CAKES
'Cream cakes' are not a specific item, but a term that refers to a variety of goodies served at tea. Scones, cakes, buns, and biscuits may be spread with cream and/or jam. Here's a Lake District recipe for 'Upland's Biscuits'. When cool, sandwich in pairs with raspberry jam. A dollop of clotted cream on top, a pot of strong tea, aahhh!
Provided by Marc Boyer
Categories World Cuisine Recipes European UK and Ireland English
Time 40m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, custard powder, flour, and salt. Knead well on a floured surface.
- Roll out and cut with a plain biscuit cutter. Bake for 10 minutes or until pale brown.
Nutrition Facts : Calories 374.7 calories, Carbohydrate 43.6 g, Cholesterol 20.7 mg, Fat 20.8 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 638.3 mg, Sugar 17 g
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Anguaku Ivan
[email protected]I'm not a big baker, but these cakes were so easy to make. I'm definitely going to make them again.
jekshan jekshan
[email protected]These cakes are a great way to use up leftover cream. I always have a lot of cream left over after I make butter, and these cakes are a great way to use it up.
Matthew Fischer
[email protected]I love the delicate flavor of these cakes. They are not too overpowering, so they are perfect for enjoying with a cup of tea or coffee.
Art Dealer Inc
[email protected]These cakes are the perfect size for a small snack or dessert. They are also very portable, so they are great for taking to picnics or parties.
Shahza Shahza
[email protected]I made these cakes for a potluck dinner and they were a huge hit. Everyone raved about them.
Sri Manik Dash
[email protected]These cakes are a great way to impress your friends and family. They look and taste like they came from a bakery.
chill man
[email protected]I love that these cakes are not too sweet. They are perfect for people who don't like overly sweet desserts.
James Jacobe
[email protected]These cakes are a great way to use up leftover cream.
Mollika Raj
[email protected]I'm not a big baker, but these cakes were so easy to make. I'm definitely going to make them again.
Emeka Nwazion
[email protected]These cakes are perfect for any occasion. I've made them for birthdays, tea parties, and even just a simple snack.
Yaqoo Ahmad Ahmad
[email protected]I love the delicate flavor of these cakes. They are not too overpowering.
M shehzad
[email protected]These cakes are the perfect size for a small snack or dessert.
Dawood Ijaz
[email protected]I've made these cakes several times now and they are always a hit.
Amairani Gutierrez
[email protected]I made these cakes for a bake sale and they sold out in minutes.
Md bisal Islam
[email protected]These cakes are so light and fluffy, they almost melt in your mouth.
Anismar Kiki
[email protected]I love that these cakes are not too sweet. They are perfect for enjoying with a cup of tea.
Emran Abdlkder
[email protected]I followed the recipe exactly and the cakes turned out perfectly.
Kare Ortiz
[email protected]The cakes are very easy to make. I was able to whip them up in no time.
Khaled Alziwii
[email protected]I made these cakes for a tea party I hosted last weekend. They were a hit! Everyone loved them.
Tafhim Farhan
[email protected]These cream tea cakes are the perfect accompaniment to a cup of tea. They are light, fluffy, and have a delicate flavor.