CREAM WAFERS
These yummy cookies are so cute and very delicate. My family has always made these cookies at Christmas time, and made a red and green filling. But I found that making them once a year wasn't enough, so I've been known to make them once a month! You'll love them!
Provided by Cooking to Perfecti
Categories Dessert
Time 1h37m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Mix flour, butter, and whipping cream.
- Cover and refrigerate about 1 hour or until firm.
- Preheat oven to 375 (F).
- Roll 1/3 of the dough at a time on a floured surface.
- Roll the dough until it is 1/8 inch thick.
- Cut dough into 1 1/2 inch rounds (or by using the opening of a shot glass).
- Dip both sides of cookie in sugar.
- Place sugared cookies on ungreased cookie sheet.
- Prick each cookie about 4 times with a fork.
- (This allows air to escape from the cookie while baking, so it can rise.) Bake cookies in preheated oven for 7-9 minutes, until set but not brown.
- Remove cookies from sheet and allow to cool completely.
- Meanwhile prepare the creamy filling.
- Creamy Filling: Mix all ingredients until smooth.
- Smooth about a teaspoon of the filling onto a cookie, and top with another cookie.
- Keep cookies refrigerated for up to 7-10 days.
- if they last that long!
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Mubiru Harunah
[email protected]Overall, these cream wafers were a good recipe. They were easy to make and they tasted good. I would definitely recommend them to others.
Sofia Georgieva
[email protected]These cream wafers were delicious, but they were a bit too crumbly for my taste. I think I would try a different recipe next time.
faaizu xaahir
[email protected]These cream wafers were a lot of work, but they were worth it. They turned out so delicious and everyone loved them.
Andzani Xirindza
[email protected]I had a hard time finding the right consistency for the batter. It was either too thick or too thin. I finally got it right after a few tries, and the wafers turned out great.
unlimited gacha
[email protected]These cream wafers were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Warknesh Dirbsa
[email protected]I've tried many cream wafer recipes, but this one is by far the best. The wafers are so thin and crispy, and the filling is so creamy and delicious. I will definitely be making these again and again.
DoSombras
[email protected]These cream wafers are the perfect treat for any occasion. They're light and crispy, with a creamy and flavorful filling. I highly recommend them.
Hesyk Sk
[email protected]I love these cream wafers! They're so easy to make and they always turn out perfect. I usually make a double batch because they go so quickly.
Idont Exhist
[email protected]These cream wafers were delicious! The wafers were crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Terry Rowan
[email protected]I was a bit skeptical about making these cream wafers because I'm not a very experienced baker. But they turned out great! They were easy to make and tasted amazing.
Arlando Gaines
[email protected]These cream wafers were a bit more work than I expected, but they were worth it. They turned out so delicious and everyone loved them.
Misbah Babar
[email protected]These are the best cream wafers I've ever had! The wafers are so thin and crispy, and the filling is so creamy and flavorful. I will definitely be making these again.
Autumn Freeman
[email protected]I've made these cream wafers a few times now and they're always a hit. They're so light and crispy, and the filling is perfectly creamy and sweet.
syed muhammad shah
[email protected]These cream wafers turned out amazing! They were so easy to make and tasted delicious. I added a little bit of vanilla extract to the batter for extra flavor and they were perfect.