CREAMED CAULIFLOWER WITH HERBED CRUMB TOPPING.
Steps:
- Preheat over to 400 degrees Place potato bread cubes into food processor and process until fine breadcrumbs. Cook cauliflower in boiling water 15 minutes until tender, drain. Melt 1 Tbsp butter in large nonstick skillet over medium heat. Add 3 garlic cloves, cook about 7 minutes or until tender, stirring frequently. Lightly spoon flour into measuring cup, level with a knife. Combine flour and milk, stirring with a whisk, add to pan. Bring to a simmer, cook 2 minutes or until thick, stirring constantly. Stir in 3/4 Tsp salt, cheese and pepper. Remove from heat, stir in cauliflower. Spoon cauliflower mixture into a 13 x 9 inch baking dish coated with cooking spray. Melt remaining 1 Tbsp butter in a small skillet over medium heat. Add remaining 3 garlic cloves, cook 30 seconds or until lightly brown, sitting constantly. Remove from heat. combine breadcrumbs, remaining 1/4 Tsp salt, thyme. Drizzle with garlic butter mixture, toss to combine. Sprinkle breadcrumbs mixture evenly over cauliflower mixture. Bake at 400 degrees for 30 minutes or until buddy and browned.
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Sifat Miah
[email protected]I would definitely recommend this dish to anyone looking for a delicious and easy side dish.
Md. Azaz
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the herbed crumb topping.
WISAL AFRIDI
[email protected]I love the combination of flavors in this dish. The cauliflower is creamy and flavorful, and the herbed crumb topping adds a nice crunch.
MD. Mustakim
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Chaudhary Hasnain
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of cauliflower, but the creamy sauce and herbed crumb topping made it irresistible.
Md Janealam
[email protected]This dish is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.
Amirka White
[email protected]I've made this dish several times now, and it's always a hit. The cauliflower is always cooked perfectly, and the herbed crumb topping is divine.
Ahmad Conaway
[email protected]This is a great side dish for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Basit Bilal
[email protected]I love how easy this dish was to make. I was able to get it on the table in under an hour. The flavors were also amazing. The cauliflower was creamy and the herbed crumb topping was the perfect addition.
Gashu desta
[email protected]This creamed cauliflower was a hit with my family! The herbed crumb topping added a delicious crunch and the cauliflower was cooked to perfection. I will definitely be making this dish again.