-Dixie Merrill, Newark, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, saute mushrooms in butter until tender. Stir in the flour, parsley, salt, paprika and nutmeg until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in chicken. Cook 2 minutes longer or until heated through. Serve over rice.
Nutrition Facts :
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Md Delwar Hossain
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The chicken and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it over egg noodles and it was a delicious and satisfying meal. I would
Londeka Dube
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the creamy sauce and the tender chicken. I also liked that it was a relatively healthy dish, as it was made with whole wheat pasta and low-fat milk. I will definitely be
Farhana Sumaiya
[email protected]This dish was easy to make and tasted amazing! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal. I would highly recommend this recipe to anyone looking f
A VILLAN PRODUCTION
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this
AISHA MUSHTAQ
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The chicken and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it over egg noodles and it was a delicious and satisfying meal. I would
Fariy Khan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the creamy sauce and the tender chicken. I also liked that it was a relatively healthy dish, as it was made with whole wheat pasta and low-fat milk. I will definitely be
Sheldon Weaver
[email protected]This dish was easy to make and tasted amazing! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal. I would highly recommend this recipe to anyone looking f
Majeed Shah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this
Thandaza Ngqulwana
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The chicken and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it over egg noodles and it was a delicious and satisfying meal. I would
Nefty Chico
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the creamy sauce and the tender chicken. I also liked that it was a relatively healthy dish, as it was made with whole wheat pasta and low-fat milk. I will definitely be
Arsey Jaja
[email protected]This dish was easy to make and tasted amazing. The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal. I would highly recommend this recipe to anyone looking f
Sheri P
[email protected]I tried this recipe last night and it turned out great! The chicken was cooked perfectly and the sauce was rich and creamy. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this recipe again.
Taseer Khan
[email protected]This creamed chicken and mushrooms recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially loved the addition of mushrooms, which added a nice earthy flavor to the dish. I will definitel