CREAMED CHICKEN OVER RICE
I actually just made this for the first time tonight. (Also I just now found this website.) I had some chicken and thought I would improvise a meal. And Voila.. This is what happened. And the family loved it. This is actually the very first Recipe I've EVER written out, Soo.. If something seems amiss Please by all means let me...
Provided by Judith Lewis
Categories Chicken
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Preheat your oven at 450 degrees and Take out a 9x13 glass baking dish.
- 2. While the oven is heating take this opportunity to clean your chicken of any fat and Brown the Herb and Butter rice. (Following the browning instructions on the box of course.) Open the two cans of Campbell soup and take two table spoons full and smooth over the bottom of the glass baking dish. Sprinkle a little of the Mrs. Dash over the layer of soup.
- 3. Once Rice is browned, follow the instructions for your rice further But instead of adding two cups of water add only one. DO NOT cook the rice over the stove. Instead pour the contents of the rice over the smoothed soup.
- 4. Now place the chicken breasts in the dish. And then take the rest of the Campbell soup and cover the breasts thoroughly. Once again Shake a little Mrs. Dash over the top layer of soup.
- 5. Cover with tinfoil and bake for 25 to 35 minutes or until the chicken reaches the mandatory core temp of 165 Degrees F.
- 6. After baking let stand for about fifteen to twenty minutes. When first brought out of the oven it may look soupy but by letting it stand it will thicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wajahat Siddique
[email protected]This dish is a classic for a reason. It's simple, delicious, and always satisfying.
Michelle Sanders
[email protected]This is one of my favorite recipes. It's always a hit when I make it for guests.
Aesthetic Innovation
[email protected]I love this dish! It's so comforting and delicious. I always feel better after eating it.
Stream Lock
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Emmanuel Bangura
[email protected]I would make this dish again, but I would make a few changes. I would use less cream in the sauce and I would add more vegetables.
Jenna Isitt
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Duncan Forbes
[email protected]The sauce was a bit too thick for my liking, but the chicken was cooked perfectly.
majick Prince
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Sharlene Persad
[email protected]The creamed chicken over rice was easy to make and tasted amazing! I loved the combination of the creamy sauce and the tender chicken. I would highly recommend this dish to anyone.
Yeboaa Lawrencia
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy sauce and the chicken was cooked perfectly. I will definitely be adding this to my regular dinner rotation.
Mahmudur Rahman
[email protected]This creamed chicken over rice was absolutely delicious! The chicken was so tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.