CREAMED CHIP BEEF ON TOAST !

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Creamed Chip Beef on Toast ! image

This is our family's verson of this... My father loved it and my grandmother taught my mother to make it. My grandmother and mother both taught me... now I am teaching my grandchildren... This is good old comfort food, and it is so very easy to make.

Provided by Colleen Sowa

Categories     Other Sauces

Time 25m

Number Of Ingredients 12

MAIN SAUCE INGREDIENTS
1/2 gal milk
2 stick butter (can use margarine)
2 tsp onion powder
3/4 tsp salt
1 1/2 tsp ground black pepper
SAUCE THICKENER
1/2 c milk (you need only enough to form a thick liquid)
1/2 c corn starch (if you want a thicker sauce, add more to more milk until it is the way you like it)
MEAT AND VEGGIES
2 - 3 jar(s) dried beef (either break it up or chopp it up)
1 pkg frozen peas (thawed) (use less or more acording to your desires)

Steps:

  • 1. Mix together the main sauce ingredients in a large stainless steel or non-stick pot. Slowly bring almost to a boil over medium heat (be careful not to scorch!), stirring constantly.
  • 2. Mix together the thickener ingredients and slowly add to the hot almost boiling sauce mixture... stirring constantly until well thickened. (If it isn't thick enough, make a bit more thickener and repeat until it is desired thickness.
  • 3. Add the chopped up (or torn up) dried beef. Add the thawed peas. When all is hot, turn the heat off.
  • 4. Make slices of toast. Butter toast. Cut the toast into desired size cubes.
  • 5. Pour desired amount of the sauce mixture over the cut up toast. *** You can also just serve over whole slices of toast the way they did in the old days... but I prefer the bite size pieces, especially for company.

Bangura Kobba
b-kobba33@yahoo.com

This recipe is a great way to use up leftover beef. I usually make it with leftover steak or roast beef.


Ahmed Jani
ahmed_j@yahoo.com

I've never had creamed chip beef before, but I'm definitely a fan now. This recipe is delicious!


Fajle Rabbi
frabbi@yahoo.com

This creamed chip beef recipe is a comfort food classic. It's the perfect meal to warm you up on a cold night.


HKR LEGEND TM Gaming
gaming_h@gmail.com

I love that this recipe can be made with pantry staples. It's a great way to use up leftovers.


Tracy kenne
k.tracy@hotmail.com

This recipe is so easy to make, and it's perfect for a quick and easy weeknight meal.


felix Rejoice
felix-rejoice@gmail.com

I made this creamed chip beef recipe for a potluck, and it was a huge hit. Everyone loved it!


Punam Lama
p-lama6@gmail.com

This creamed chip beef recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce, and they don't even notice the vegetables.


Hafeez Soomro
hafeez70@hotmail.fr

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was absolutely delicious!


SyedShah mehmood
syedshah-mehmood@hotmail.com

This creamed chip beef recipe is a classic for a reason. It's simple, delicious, and affordable. I highly recommend it!


Abdulmalik AbdulRahman
a.abdulmalik8@hotmail.com

I love the addition of Worcestershire sauce in this recipe. It really gives the sauce a nice depth of flavor.


Jinia Yeasmin
y_jinia21@yahoo.com

This recipe is a great way to use up leftover beef. I usually make it with leftover steak or roast beef.


Akajiofor Adanna
akajiofor_adanna72@yahoo.com

I've been making this creamed chip beef recipe for years, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.


Funmij42 Angel
afunmij4258@yahoo.com

This creamed chip beef recipe was a hit with my family! The creamy sauce was rich and flavorful, and the beef was tender and juicy. We served it over toast, and it was the perfect comfort food for a cold night.