CREAMED COLLARD GREENS WITH BREAD CRUMBS
Greens are typically eaten on New Year's Day for luck. These collard greens are lightly creamy with a great garlic and peppery flavor. A delicious New Year's Day recipe. They're a nice alternative to standard stewed greens. We suggest serving with an extra pat of butter or freshly grated Parmesan. If served in a cast iron...
Provided by Tiffany Bannworth
Categories Other Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a pan, add milk, collard greens, butter, and garlic. Cook on low/med until collards melt and are warmed through.
- 2. Add chopped roasted red peppers, chicken bouillon powder, and lemon pepper salt. Stir well.
- 3. Then, add bread crumbs.
- 4. Stir well until cooked through.
- 5. I recommend serving with my other recipe, as seen in the photo. https://www.justapinch.com/recipes/bread/muffins/welsh-rarebit.html
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MR minecraft 69
[email protected]These creamed collard greens are the best I've ever had. I will definitely be making them again and again.
Bsuki Shrestha
[email protected]I'm not sure what I did wrong, but my collard greens turned out mushy. I think I cooked them for too long.
Ahmed Qureshi Ahmed Qureshi
[email protected]This dish is a bit time-consuming to make, but it's worth it. The collard greens are so flavorful and the bread crumbs add a nice touch.
Almpernto Tsepe
[email protected]I'm not a big fan of cream sauces, so I made a few changes to the recipe. I used olive oil instead of butter and I added a little bit of lemon juice. The collard greens were still delicious!
Ali Baloch302
[email protected]This recipe is a great way to use up leftover collard greens. I always have some in my fridge and this is a delicious way to use them up.
Nazzmarian Kanu
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Gloria York
[email protected]I'm a vegetarian, so I substituted the bacon for tofu. The collard greens were still delicious!
Ronda Hord
[email protected]These collard greens were amazing! I added a little bit of bacon and it took them to the next level.
Ad kanju
[email protected]I followed the recipe exactly and the collard greens turned out bitter. I'm not sure what went wrong.
Basant Thakur
[email protected]The creamed collard greens were delicious, but the bread crumbs were a bit too crunchy for my taste.
Balla Gujjar
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
yuri goitia
[email protected]I've never been a fan of collard greens, but this recipe changed my mind. The cream sauce and bread crumbs made them so delicious.
L Bond
[email protected]These creamed collard greens with bread crumbs were a hit with my family! The greens were cooked perfectly and the bread crumbs added a nice crunchy texture.