CREAMED CRAB WITH ARTICHOKES
Categories Milk/Cream Mushroom Onion Bake Casserole/Gratin Crab Artichoke White Wine Potluck
Yield Serves 8
Number Of Ingredients 14
Steps:
- Melt butter, stir in flour, and cook for 5 minutes on medium heat. Add onions and parsley and cook 2 to 3 minutes. Gradually stir in cream and heat well. Add wine, salt and peppers. Blend well and simmer stirring constantly. Remove from heat. When mixture is luke warm, add lemon juice.
- Place meat in bottom of 18 X 28-inch baking dish. Spoon a third of the sauce over top. Layer artichokes over sauce, then cover with third of sauce. Add mushrooms, and top with remaining sauce. Bake in 350°F oven 30 to 40 minutes.
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Chyoj Ray
[email protected]Overall, this was a great recipe. The crab and artichokes were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Malik Naveed
[email protected]This recipe was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
catherine Herr
[email protected]I love this dish! The crab and artichokes are so tender and the sauce is to die for. I always make extra so I can have leftovers the next day.
Abdul Raouf khoso
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.
Sudais Khamis
[email protected]I'm not a big fan of seafood, but I thought I'd give this recipe a try. I was pleasantly surprised! The crab and artichokes were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Shaibi Jadoon
[email protected]This dish was easy to make and very delicious. I used fresh crab and artichokes, which really made a difference in the flavor. I will definitely be making this again.
Qwame Bhigmhan
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Sonja Coetser
[email protected]The artichokes were a bit too fibrous for my taste, but otherwise this dish was very good. The crab was perfectly cooked and the sauce was flavorful.
Charlie Johnson-bird
[email protected]This dish was a hit at my dinner party! Everyone raved about the creamy sauce and the tender crab. I will definitely be making this again.
Stepheny oluchukwu
[email protected]I tried this recipe last night and it turned out fantastic! My family loved it, especially the kids. The artichokes added a nice touch of flavor and texture. Will definitely be making this again.
Officials_ Boys
[email protected]This creamed crab with artichokes dish was an absolute delight! The flavors were perfectly balanced, and the crab and artichokes were incredibly tender. I highly recommend this recipe to anyone who loves seafood.