CREAMED CUCUMBERS
Steps:
- Slice cucumbers paper thin (easiest to use a mandolin slicer) into a large colander. Put colander in sink and salt cucumbers thoroughly until just salty to taste, but not overly salty. Let cucumbers sit for around 30 minutes to drain. Squeeze out any excess liquid from cucumbers (I use my hands for this) and place squeezed cucumbers in a large bowl. Mix in rest of ingredients and chill until serving. I tend to add a little more vinegar and or cream depending upon taste.
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Angel Onuke
[email protected]This is a great recipe for a summer cookout.
Charles Khumalo
[email protected]I made this for a party and it was a hit! Everyone raved about the creamy dill sauce.
qute girl3
[email protected]This is a great way to use up extra cucumbers from the garden.
Anish Anishhamal
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Joshua Charles Rucker
[email protected]This is a great recipe for a light and refreshing side dish.
Georgetta Knowles
[email protected]I've made this recipe several times and it's always a winner. The cucumbers are always crisp and the sauce is so flavorful.
Theo Walcott
[email protected]I made this for a picnic and it was a huge hit! Everyone loved the creamy dill sauce.
Md Lam
[email protected]This recipe was so easy to follow and the cucumbers turned out perfectly! I love the creamy dill sauce, it's the perfect complement to the crisp cucumbers.