CREAMED FARMSTAND VEGGIES
Provided by Trisha Yearwood
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the veggies: Place a large skillet over medium-high heat. Add the oil and heat until shimmering. Carefully place the squash and tomatoes in the skillet. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook without stirring until squash is golden brown on both sides, about 2 minutes per side, and tomato skins begin to blister and crack. Remove the vegetables from the skillet and set aside. Add the greens and vegetable stock to the pan. Cook, stirring occasionally, until the greens have wilted and the liquid is reduced by half, about 5 minutes. Add the cream and cheese. Stir until the cheese melts and the cream thickens, about 3 minutes. Stir in the squash and tomatoes and cook for 1 minute more to warm through. Remove from heat.
- For the topping: Place a small nonstick pan over medium high heat. Add the oil and heat until shimmering. Sprinkle the crackers into the oil in an even layer. Cook until browned, 1 to 2 minutes. Remove from the heat and stir in the onions and parsley. Sprinkle over the creamed veggies when ready to serve.
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Carla Barnes
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the vegetables are always cooked perfectly.
Tommy C
[email protected]This recipe is a great way to use up leftover vegetables. The vegetables are delicious and the sauce is flavorful.
wade thomas
[email protected]This is a delicious and healthy recipe. The vegetables are cooked perfectly and the sauce is flavorful. I will definitely be making this recipe again.
mr. Boss
[email protected]This recipe is a great way to get your daily dose of vegetables. The vegetables are cooked perfectly and the sauce is creamy and flavorful.
Tyrone Davis
[email protected]I'm always looking for new ways to use up leftover vegetables. This recipe is a great way to do that. The vegetables are delicious and the sauce is flavorful.
S Williams
[email protected]This is a great recipe for a potluck. It's easy to make and it's always a hit. I usually double the recipe so that I have plenty of leftovers.
EPIC RAKIB OFFICIAL
[email protected]I'm not a fan of cooked vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender, and the sauce was creamy and delicious. I will definitely be making this recipe again.
Sayyadzadi Sayyadzadi
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetable recipes. This recipe is a keeper. The vegetables were delicious and the sauce was flavorful.
Lily Alsabrook
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender vegetables.
Md Oyized
[email protected]Overall, I thought this was a good recipe. The vegetables were flavorful and the sauce was creamy. I would definitely make this recipe again.
Atif Tanoli
[email protected]The sauce was a little too thick for my taste. I think I'll try adding some milk or water next time.
Gabisile Masuku
[email protected]I followed the recipe exactly and the vegetables turned out mushy. I think I'll try cooking them for a shorter amount of time next time.
Abdullahi Danjuma
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the vegetables are always cooked perfectly. I love that I can use whatever vegetables I have on hand.
Ivy Baschiera
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the vegetables and the sauce. I will definitely be making this recipe again for my next party.
Monat Goran
[email protected]I'm not a huge fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender, and the sauce was creamy and delicious. I will definitely be making this recipe again.
Prosper Frank
[email protected]This is a great recipe for using up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this recipe was the perfect solution. The vegetables were delicious and the sauce was creamy and flavorful.
Emon Ahamed
[email protected]I've made this recipe several times now, and it's always a hit. The vegetables are always cooked perfectly, and the sauce is creamy and flavorful. I love that I can use whatever vegetables I have on hand.
Tajudin Issa
[email protected]My experience cooking this dish was incredible! The flavors were so bold and vibrant, and the vegetables were perfectly tender. I would definitely recommend this recipe to anyone looking for a delicious and healthy side dish.