CREAMED GERMAN CHICKEN
Chicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut.
Provided by Dennis Dittrich
Categories World Cuisine Recipes European German
Time 50m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat and brown chicken breasts in the hot butter until lightly golden on both sides, about 5 minutes per side. Chicken will still be slightly pink inside. Set chicken breasts aside.
- Cook and stir onion in the same skillet until translucent, about 5 minutes; stir in fennel and celery seed along with black pepper until thoroughly combined. Pour in cream, bring to a boil, and reduce heat to low. Simmer, stirring often, until sauce is slightly thickened, about 5 minutes. Place chicken breasts into the cream sauce and spoon sauce over chicken; cook until chicken breasts are no longer pink inside and the juices run clear, about 10 more minutes.
Nutrition Facts : Calories 1103.5 calories, Carbohydrate 20.3 g, Cholesterol 417.4 mg, Fat 102.6 g, Fiber 3.3 g, Protein 29.8 g, SaturatedFat 62.9 g, Sodium 230.6 mg, Sugar 5.1 g
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Sifar Ullah
[email protected]This dish was a bit too rich for my taste. I think I would have liked it better with a lighter sauce.
Jhalak Malla
[email protected]I'm not sure what went wrong, but my sauce turned out lumpy. I think I didn't whisk it enough.
Sabrina Ritu
[email protected]I made this dish for my German grandmother, and she loved it! She said it reminded her of her childhood.
Abigail Malagon
[email protected]This recipe is a great way to introduce kids to German food. My kids loved the creamy sauce and the tender chicken.
Abdullah Forid
[email protected]I'm not a big fan of chicken, but I loved this dish. The sauce is so creamy and flavorful.
James Sackey
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Numan Rock
[email protected]I doubled the recipe to feed a crowd, and it worked perfectly.
Rene Griffin
[email protected]I'm allergic to mushrooms, so I omitted them from the recipe. The dish was still delicious!
mickey mcgill
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had on hand, and it turned out great.
Nasir ali Nasir ali
[email protected]I'm not a fan of German food, but I actually really enjoyed this dish. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Amy Schneider
[email protected]This dish was a disappointment. The chicken was tough, and the sauce was watery.
Bilawal inqilabi
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Ahmed Gado
[email protected]The chicken was a little dry, but the sauce was delicious.
Albert Boakye
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Regina Nat
[email protected]This recipe is a keeper! I've made it several times now, and it's always delicious. It's also very easy to make, which is a bonus.
Muhammad Zubair
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments on it.
Shawn R Ozon
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was thick and creamy.
Ntombi Ndlovu
[email protected]This creamed German chicken was a hit at our dinner table! The chicken was tender and juicy, and the creamy sauce was flavorful and comforting. I served it over mashed potatoes and green beans, and it was a perfect meal for a cold winter night.