CREAMED GREEN CABBAGE
This luscious casserole is a twist on traditional creamed vegetable dishes. Shredded cabbage and lemon zest bring texture and tang to the table, while milk, butter, and grated Pecorino Romano cheese form a rich, velvety sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Bring 1 inch salted water to a boil in a Dutch oven or large pot. Add cabbage. Cover, and steam, stirring occasionally, until tender, about 5 minutes. Drain, and let cool slightly. Squeeze out excess water using a kitchen towel.
- Melt butter in a medium saucepan over medium heat. Stir in flour, and cook until bubbling but not browning, 1 to 2 minutes. Slowly whisk in milk. Cook, stirring, until sauce is thick enough to coat the back of a wooden spoon, about 2 minutes. Remove from heat; add 1/4 cup cheese and the lemon zest. Immediately fold cabbage into sauce. Season with salt and pepper.
- Spoon mixture into a shallow (6-cup) casserole dish. Sprinkle with remaining tablespoon cheese. Bake until bubbling, 30 to 35 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 162 g, Cholesterol 25 g, Fiber 3 g, Protein 6 g, SaturatedFat 6 g, Sodium 206 g
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kshitiz chaudhary
[email protected]This recipe is a must-try for any cabbage lover.
Irfan Eyad
[email protected]I love this recipe! It's so simple, but it's always delicious.
Cairah Samar
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zake Yeko
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my daily dose of vegetables.
Rodgers Waweru
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cabbage is disguised in the cream sauce and they'll never know they're eating it.
Nirmala Tiwari
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the cabbage and the cream sauce.
lol girlraya
[email protected]This recipe is a great way to use up leftover cabbage. The cabbage was tender and the cream sauce was flavorful.
Rooka Tharwat
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the cream sauce was delicious.
Adolf Escobar
[email protected]This recipe is a keeper! The cabbage was tender and flavorful, and the cream sauce was perfect.
Mobile Technology
[email protected]This was my first time making creamed green cabbage, and it turned out great! The recipe was easy to follow and the cabbage was cooked perfectly.
Crystal Alexander
[email protected]I love this recipe! The cabbage is so tender and the cream sauce is divine.
Zainab M39
[email protected]This recipe is easy to follow and produces delicious results. The cabbage is cooked to perfection and the cream sauce is creamy and flavorful.
Zenith Vincent
[email protected]I've made this creamed green cabbage recipe several times, and it's always a crowd-pleaser. The cabbage is always tender and flavorful, and the cream sauce is the perfect finishing touch.
rajaahtasham
[email protected]This creamed green cabbage recipe is a winner! The cabbage was cooked perfectly, and the cream sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.